阿力海百匯餐廳 - 桂田酒店
This is a very famous Buffet restaurant in Yongkang, Tainan, located in Ali Hai inside Guitian Hotel. It is very difficult to make a reservation at this restaurant. You usually have to make a reservation a week in advance to have a better chance. The lunch period is a little cheaper than the dinner period, so it is even more difficult to make a reservation for holiday lunch.
The meals inside can be considered a dazzling array, ranging from various fried foods, sweet or spicy, to sashimi and crab legs, to siomai, soup, and barbecue. The variety is quite rich. As for the dessert section, there is also a whole refrigerated cabinet of different desserts, from cakes to panna cotta. There are also fresh soufflés on site. As for ice cream, there is Haagen-Dazs and another one that is quite expensive, but I forgot what brand it is.
In addition, his ski crab legs are freshly grilled and you have to queue up to get them. How many you get at a time depends on the mood of the waiter. When there are many people, he will probably give you two ski crab legs at a time, but If you go when there are few people, he might give you four or five. Also recommended are sashimi such as tuna, the parts used are okay, there are no tendons and it is not too oily. Another recommendation is the freshly fried fried shrimp. This is also a meal that requires queuing up, but it tastes very crispy. It goes perfectly with mashed radish and soy sauce, but you have to pay attention to the fact that its noodles are actually It's quite thick and makes you feel full, so you won't be able to eat too much. But there is another thing that I don’t recommend very much, that is, their steamed sea urchin egg uses only a small amount of sea urchin. It tastes like a new smell, and it doesn’t have the sweetness that sea urchin should have. I think this is the biggest failure of the whole store. .
Overall, the freshness of the ingredients is pretty good. Excluding the sea urchin steamed egg, it should be highly recommended.
There’s no comment yet.
Be the first one to support the Foodie!