信州そば処そじ坊錦糸町楽天地ビル店

Item: 信州そば処 そじ坊 錦糸町楽天地ビル店
Rating: 5
Author: 草魚禾

Lunch4 ppl$1100

5 months ago

The Shinshu soba noodles that Sojibo Restaurant specializes in are authentic soba noodles. Fortunately, branches have opened in remote areas, so you don’t have to go as far as Nagano Prefecture to enjoy a variety of buckwheat dishes. When I was shopping until my feet were sore and tired, when I went up the escalator to the second floor, I saw a dazzling array of display cabinets right in front of me. I could immediately imagine the taste of soba noodles after the entrance to cool down and relieve fatigue. I cherish every meal I have in Japan. There are so many kinds of food. Every time I cook, I can feel the care and sincerity of the producers. And an older Japanese lady in this store even said it directly. He speaks fluent Chinese, quickly attached Japanese and Chinese menus, and kindly received a group of us who were very embarrassed with babies and toddlers and a lot of shopping. I am really grateful for everything! There are also many special soba flavors here, such as: duck shoots, chilled wild vegetable yam puree, wasabi leaf soba, and eel rice, which also looks delicious. Seasonal tempura will also come with the season in spring. As for changing different vegetables into dishes, the key point is that the average price is only about NT$200-300. I really can’t find any shortcomings~~

The family ordered the fried shrimp tempura soba set meal. There are several kinds of rice to choose from. This rice is a very nutritious rice that even infants and young children can eat. It has larvae in it and the overall seasoning is very good. Moderate and delicious

The soup soba noodles and teriyaki chicken rice that my family ordered were paired with crispy fried noodles (I don’t know its name either), but when I eat the Little Shanghai Salted Crispy Chicken at the Tainan night market in Taiwan, I will always say hahaha, and my family describes this buckwheat noodle. It's delicious, and it feels refreshing when you eat it with an empty center.

I was very hungry that day and wanted to eat a lot of heavy-flavored food. Curry chicken slices and soba noodles are similar to tsukemen, and paired with fried pork cutlet rice, it was really satisfying. I turned around and saw a Japanese uncle next door who was also eating it. I ordered the same combination and paired it with a large glass of beer 🍺 (Is it okay to drink like this at noon?) It was really a set meal with double enjoyment. I have eaten pork cutlet rice twice this time in Japan. Although I actually prefer the crispy fried pork cutlet, the half-boiled egg is wrapped around the pork cutlet, the rice is topped with a slightly sweet sauce and the soft and sweet fried rice is served. Onions, I really fell in love with the flavor of rice bowl, it’s so delicious😋