信州そば処 そじ坊 錦糸町楽天地ビル店
The Shinshu soba noodles that Sojibo Restaurant specializes in are authentic soba noodles. Fortunately, branches have opened in remote areas, so you don’t have to go as far as Nagano Prefecture to enjoy a variety of buckwheat dishes. When I was shopping until my feet were sore and tired, when I went up the escalator to the second floor, I saw a dazzling array of display cabinets right in front of me. I could immediately imagine the taste of soba noodles after the entrance to cool down and relieve fatigue. I cherish every meal I have in Japan. There are so many kinds of food. Every time I cook, I can feel the care and sincerity of the producers. And an older Japanese lady in this store even said it directly. He speaks fluent Chinese, quickly attached Japanese and Chinese menus, and kindly received a group of us who were very embarrassed with babies and toddlers and a lot of shopping. I am really grateful for everything! There are also many special soba flavors here, such as: duck shoots, chilled wild vegetable yam puree, wasabi leaf soba, and eel rice, which also looks delicious. Seasonal tempura will also come with the season in spring. As for changing different vegetables into dishes, the key point is that the average price is only about NT$200-300. I really can’t find any shortcomings~~