Sojibo餐廳的信州蕎麥麵口味多樣且正宗,特別是鴨筍、冰鎮野菜山藥泥等獨特口味,搭配時令天婦羅,讓人感受到廚師的用心。價格合理,讓人無法挑剔。
餐廳的氛圍舒適,展示櫃琳瑯滿目,讓人感到放鬆。適合在逛街後享用美食,環境友善,讓人倍感愉悅。
服務人員親切友善,能流利使用中文,迅速提供雙語菜單,特別適合家庭客戶,讓人感受到熱情的接待。
The Shinshu soba noodles that Sojibo Restaurant specializes in are authentic soba noodles. Fortunately, branches have opened in remote areas, so you don’t have to go as far as Nagano Prefecture to enjoy a variety of buckwheat dishes. When I was shopping until my feet were sore and tired, when I went up the escalator to the second floor, I saw a dazzling array of display cabinets right in front of me. I could immediately imagine the taste of soba noodles after the entrance to cool down and relieve fatigue. I cherish every meal I have in Japan. There are so many kinds of food. Every time I cook, I can feel the care and sincerity of the producers. And an older Japanese lady in this store even said it directly. He speaks fluent Chinese, quickly attached Japanese and Chinese menus, and kindly received a group of us who were very embarrassed with babies and toddlers and a lot of shopping. I am really grateful for everything! There are also many special soba flavors here, such as: duck shoots, chilled wild vegetable yam puree, wasabi leaf soba, and eel rice, which also looks delicious. Seasonal tempura will also come with the season in spring. As for changing different vegetables into dishes, the key point is that the average price is only about NT$200-300. I really can’t find any shortcomings~~