燥佬爺黃家肉燥飯

The fatty meat in the minced meat dish is very fragrant and flavorful, but a large portion can become repetitive. The minced meat rice is available in limited quantities each day and is made entirely of lean meat, which makes it a bit saltier compared to the minced meat dish and has a stronger flavor.

The oil tofu is well-seasoned, and the blanched vegetables are served without any sauce or soy sauce for flavoring. The fish ball soup consists of four fish balls in a bowl; its taste is average—not outstanding but also not lacking in anything. The liver soup should have more than seven pieces of liver, and its soup base has a different flavor compared to the fish ball soup, with the meat being relatively tough.

The prices are very affordable and offer great value!

There are five tables for dining in, with each table accommodating up to seven people.