The fatty meat in the meat sauce rice is fragrant and flavorful, but the large portion can be greasy. The minced meat rice has a strong salty taste but is all lean meat. The fried tofu is well-marinated, and the vegetables are unseasoned. The fish ball soup has a moderate flavor, while the liver soup has plenty of liver pieces but the meat is a bit tough. The prices are affordable, offering good value for money.
The restaurant has five tables for dining in, with a maximum capacity of seven people at each table. The space is simple and practical.
The fatty meat in the minced meat dish is very fragrant and flavorful, but a large portion can become repetitive. The minced meat rice is available in limited quantities each day and is made entirely of lean meat, which makes it a bit saltier compared to the minced meat dish and has a stronger flavor.
The oil tofu is well-seasoned, and the blanched vegetables are served without any sauce or soy sauce for flavoring. The fish ball soup consists of four fish balls in a bowl; its taste is average—not outstanding but also not lacking in anything. The liver soup should have more than seven pieces of liver, and its soup base has a different flavor compared to the fish ball soup, with the meat being relatively tough.
The prices are very affordable and offer great value!
There are five tables for dining in, with each table accommodating up to seven people.