京沺屋抹茶專門 西門店

A very unique hand-brew shop specializing in matcha, with affordable prices. After all, apart from Japanese matcha specialty dessert shops, it’s easy to come across shops that call themselves matcha after Taiwanese green tea powder.

When visiting this store, you most likely want to order a cold drink. However, because matcha powder is essentially tea powder, it is only easy to disperse evenly in hot drinks. In cold drinks, it tends to have a powdery and gritty texture. However, the taste of matcha latte is still in line with expectations.

This time, I ordered the hojicha latte, which has been roasted at high temperatures. It is full of roasted aroma and also has a sandy and powdery texture.

I think of the item that Jingyiwu once had: charcoal-grilled sweet potato milk tea. The taste is really unique. I wonder if there will be a chance to come back?