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mimikiki
LV 9|Fooday Intern

environment:
It's rare to see such a clean snack bar. Everything is neat and tidy. I don't feel uncomfortable at all when I sit on the arcade to eat. Maybe it's because it's downstairs from my own home. The floor of the arcade is also very clean, without any grease stains at all.
The preparation of ingredients is also done in the kitchen at the back, thumbs up

food:
For internal use, it is cut into slices. I personally like to eat it this way, it is very convenient and does not get stained everywhere.
The rice sausage is grilled to a crispy outside and is glutinous inside. The aroma of rice is coupled with a light peanut aroma. It is quite light when eaten alone. The sausage has a chewy texture and is very flavorful. It has a sorghum aroma and is eaten with rich ingredients. Squeeze on the sweet chili sauce + soy sauce paste, and the multi-layered texture and taste are well combined. The taste is dominated by garlic and sausage, the rice sausage complements the taste, and other toppings add flavor. I think it is delicious ~

The black wheel is grilled very crispy and paired with fragrant pepper. It's very refreshing when you bite it!

Oden is just fine. It's a very light radish soup with celery and pepper. It's quite comforting, but it's pretty cheap.

Large intestine wrapped in small intestine + grilled black wheel
Eat in one bite
Kanto cooking
Self-service area on the table
The boss is grilling sausages seriously~
The cute little bird raised by the store is a bit noisy
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Spot Info

正夯特製手工高梁酒香腸/大腸包小腸812高雄市小港區鳳福路36號
Street FoodNT$70-NT$80
2 reviews
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HIH J
Afternoon Tea1 ppl80
5 months ago
傳承阿公50年的好味道😋可以是正餐也可以當下午茶位於小港街邊的騎樓下 環境簡約但非常乾淨 糯米腸、香腸使用無煙電烤爐烤製,味道有別於炭火燒烤,但很清爽不油膩,可以吃到手工的細緻。 老闆和老闆娘都很貼心,無論內用或外帶都會問要不要喝碗關東煮的湯,怕太熱還幫忙開電風扇🥹🫶🏻 雖然店面不是在非常熱鬧的地區,但時不時就有顧客光臨,看起來都是常客會固定去支持~來小港那麼久 我居然現在才發現這間店!!! - 這次內用切盤,外帶一組大腸包小腸 ·切的配料:蒜頭、嫩薑、小黃瓜 ·包的配料:酸菜、菜脯、小黃瓜 老闆會詢問有沒有不吃的,如果沒有沒有特別忌口的話,我推薦每個都加!尤其蒜頭和嫩薑都不會有太刺激的口感 桌上有幾瓶醬料可以自行添加,我最愛辣醬和醬油膏👍🏻 𓌉𓇋 古早味糯米腸 $50 ·是花生糯米腸,表面微脆,一口咬下真的會有腸的香氣,但店家處理得很好,完全不腥。裡面則是軟軟糯糯的口感。 𓌉𓇋 手工高梁酒香腸 $30 ·高粱酒香腸使用豬後腿肉手工製作,咬下會有淡淡的高粱酒香,「手工的就是不一樣」這句話是真的,一根30我覺得很可以。 𓌉𓇋 大腸包香腸 $80 ·外帶包裝是用捲的,吃的時候不髒手,下次來再試試店內熱門的蔥燒大餅夾香腸。
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