Fortin Cataratas

旭集每個餐期＆平日/假日的收費都不相同，分為午餐/下午茶/晚餐，午餐的用餐時間是兩個半小時，下午茶兩個小時，晚餐的用餐時間最長有四個小時，每個餐期的提供的餐點也略有不同，有興趣知道差異的可以在訂位之前上網搜尋一下比較表，各人覺得假日午餐兩個半小時的時間蠻剛好的，可以比較悠閒地慢慢吃，品項也只比假日晚餐少了一些選項，但如果是講求 CP 值的話，就可以考慮假日的下午茶，用餐的時間雖然比較緊湊一點，但一些高人氣的品項，如煎台的干貝之類的品項也都有提供，價格更是便宜不少。 身為旭集的粉絲，北中南各地的分店都有造訪過，相比台北信義店的狹長地形，新開的天母旭集店的動線規劃比較好，餐區跟餐區之間的過道比較大，不會因為太多人排隊顯得很擁擠，用餐環境很舒服，服務人員也會時常來收拾桌面，態度很親切。 ＰＳ：天母旭集是開在大葉高島屋內部，支援多種支付方式，但回饋最高的是聯邦吉鶴卡，目前公告到 113/7/31 日有 4% 的回饋，近期有想去踩點的朋友可以留意一下。 餐點🥘 - 干貝海膽漢堡：大顆的生食級干貝切開，中間加上少許的海膽，配上現場炙燒的海苔，吃起來實在是非常的滿足，如果怕太飽可以跟師傅說不要飯哦！ - 生魚片：旭集的生魚片都很有水準非常的新鮮，除了基本款鮭魚鮪魚之外，假日中午也有兩種當日現流的品項可以做選擇，當天是紅甘和青甘。 - 現切爐烤牛排和豬肋排：豬肋排醃製的非常入味，烤的非常軟嫩，牙齒輕輕一咬就脫骨了，非常推薦可以試試看，爐烤牛排也非常有水準，呈現誘人的粉紅色，師傅還會貼心地幫你把太肥的地方修掉，吃起來軟嫩適中，配上旁邊調味區的奶油蒜頭，也是一大享受。 - 煎台區的牛小排/生食級干貝/大明蝦：這區的料理是師傅在現場現煎的，排隊一次只能選擇三樣，牛小排的肉質很不錯，但調味稍微淡了一點，現煎干貝加上奶油並經過高溫鐵板的料理，吃起來奶油香氣很足，跟生食級是完全不一樣的感受，推薦干貝愛好者一定要嘗試一下，但要特別注意有些餐期是沒有提供干貝的哦！大明蝦處理得很好，泥腸已經被剔除乾淨，並且殼已經是撥開的，吃起來彈牙且胡椒的香氣很夠。 - 白蝦：簡單料理方式的蝦子最考驗新鮮程度，旭集的白蝦吃起來很鮮甜彈牙，配上南部辦桌的靈魂五味醬，真的是每次去都拿一大盤。 - 麗酌區：一進門口是現做的飲料區，有提供啤酒/調酒/氣泡飲/咖啡/熱茶/現榨果汁，某些餐期還有紅白酒，點調酒的話有個小撇步，如果喜歡酒味重的可以特別跟服務生說，他會幫你加濃，這次拿了西西里咖啡，氣泡水配上已經預先弄好的濃縮咖啡再加一片檸檬和糖漿，我覺得普通，有咖啡香但沒有檸檬味，略可惜。 - 和揚區：炸物區的選擇很多，其中最喜歡海老春雨揚，麵衣不會太厚，炸得很酥脆，很像餅乾的口感，蝦肉也多汁彈牙，配上旁邊的百香果醬非常的過癮，炸生蠔也非常新鮮。 - 巧鮨區：這區有現做的握壽司，炙燒和牛/炙燒櫻花鯛/炙燒鮭魚肚/炙燒獅魚柚子胡椒/蟹膏炙燒干貝/炙燒比目魚鰭，師傅會讓你在六種品項裡面選三個，也可以重複做選擇，我是排隊了兩次每種都拿了一個，個人最喜歡炙燒獅魚跟比目魚，炙燒後充滿油脂的香氣，配上不同的佐料，不輸外面的一些單點壽司店。 - 蜷尾家聯名的東方美人聖代：吃起來是茶味很濃的霜淇淋，配上玄米脆粒、茶凍、蛋白霜餅堆疊層次，還不錯。 - 冰淇淋：旭集的冰淇淋是自製的而且標榜沒有添加乳化劑，我覺得比一些著名品牌吃起來還天然的感覺，像是黑芝麻/燕麥/香蕉等都很不錯，推薦可以試試看。 隨著年紀越大，總覺得胃越來越小🤣，脫離了對份量的追求，吃到飽類型的餐廳也很少會是現階段的餐廳選項，但偶爾也有想吃自助餐的時候，這時候旭集就是我的首選（真的好難訂位），雖然有很多精緻的餐點可以選擇，但是肚子得留給篩選過的食物🤣，以上就是個人來旭集會吃的品項，就留給大家參考。

- - – — ✈️ Amidst the bustling chaos of Hong Kong International Airport, a quiet oasis emerges - the Plaza Premium Lounge. This hidden gem beckons weary travelers to step inside and shed the stresses of the terminal, if only for a fleeting moment. As we pass through the unassuming entrance, a world of tranquility unfolds. The space is suffused with a serene, minimalist elegance - clean lines, muted tones and an abundance of natural light filtering in through floor-to-ceiling windows. It is a sanctuary, a respite from the mechanical clamor of the outside world. The culinary offerings at the Plaza Premium Lounge are a symphony of flavors, meticulously crafted to delight the senses. The menu is a tapestry of local and international delights, each dish a testament to the skilled hands of the chefs. From the delicate dim sum baskets to the hearty noodle bowls, every morsel is imbued with the essence of Hong Kong's vibrant food culture. We cannot help but linger over each bite, savoring the interplay of textures and the depth of flavors. The Cantonese roast goose, its crisp skin yielding to the succulent meat beneath, is a masterclass in culinary artistry. And the freshly baked pastries, warm and flaky, melt on the tongue like a dream. But the true magic of the Plaza Premium Lounge lies not just in the food, but in the overall experience. Soft classical melodies float through the air, creating a soothing backdrop for quiet contemplation or idle conversation. Attentive staff move with the grace of a ballet, anticipating each need and catering to every whim. Time seems to slow down within these walls, allowing the weary traveler to truly savor the moment. It is a haven of tranquility, a respite from the chaos of the airport, and a testament to the power of hospitality to transform the ordinary into the extraordinary. Now we are ready for our trip to Tokyo, xoxo, love you all~🌈👬🏼

This was my second visit to the restaurant, and once again, I was impressed by the wide variety of food offered — from sushi and snacks to desserts and more. The rotary sushi bar is definitely a highlight, providing customers with plenty of choices that constantly rotate in front of you. It’s quite fun to pick and try different items without having to wait! One of the standout items for me is the karaage — hot, crunchy, and packed with flavor. Teppanyaki too!! This two definitely a must-try. Some of the food items require you to place a prior order, but the good thing is they are served hot and fresh right after, which I really appreciated. During my first visit, the service was incredibly fast — possibly because we came during a quieter hour. This time around, however, the restaurant was quite full, and the service was noticeably slower. It’s understandable, but something to keep in mind if you're visiting during peak hours. The space is a bit packed, so it can feel a little cramped, especially when it gets busy. The atmosphere overall is still pleasant though, with a lively and cozy vibe. One small downside is the size of the plates — they’re quite small and not the most convenient for eating multiple items comfortably. That said, the pricing is reasonable considering the variety and quality of food available. If you enjoy casual Japanese dining with lots of options and don’t mind a bit of a wait during busy times, this place is worth checking out.