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Shiny@shiny0721LV 20Fooday Adventurer

✨不是正在吃，就是在尋找吃的路上✨
✨喜歡起司，喜歡貓咪，必須有酒有咖啡因✨

Shiny亮亮
高雄人，現居高雄
一個從以前就喜歡到處旅行
在當地人帶領下吃吃喝喝的女子

最大的願望
就是把最為平凡無奇的日常
寫成金黃酥脆香氣四溢的詩🤍

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Shiny

LV 20Fooday Adventurer

老新台菜十全店

Item: 老新台菜 十全店
Rating: 5
Author: Shiny

about 2 months ago

Dinner10 ppl$1170

🌟 Kaohsiung Sanmin▫️ Michelin Bib Gourmand recommended branch
🌟Old and new Taiwanese cuisine▫️Shiquan store

✨🎂 Birthday series of articles𝗣𝗮𝗿𝘁 𝟰 🎂✨

New taste of old Taiwanese cuisine🤍
This restaurant is considered one of the ancestors of Taiwanese cuisine without menus in Kaohsiung.
Carry forward the spirit of traditional table cooking
Exquisite space and presentation are the first choice for many important occasions
Whether it is for family, business or personal affairs, it is highly favored.
Holidays such as Spring Festival, Mother’s Day, Father’s Day, etc.
There is also a fixed table menu available for reservations
Jiuru Main Store even won the 𝟐𝟎𝟐𝟐 Michelin recommendation🏆

Old and new menuless dishes starting from the lowest 𝟖𝟎𝟎 yuan
You can increase your budget based on your dining needs
This time, after discussions among friends,
Decided to try the dishes worth 𝟏𝟎𝟎𝟎
A total of 𝟏𝟎 people showed up on that day, so there was exactly one table and one box
We also treat it as a table for dinner❤️

Since it is a dish without a menu
You can only specify in advance what you won’t eat.
Let the restaurant take care of the rest👨🏻‍🍳
Also pay attention to the need for material preparation
You cannot change the number of people or cancel at will on the day❌

Next, please follow the photos
Enjoy this gourmet feast in order
𝐄𝐯𝐞𝐫𝐲𝐛𝐨𝐝𝐲 is starting❗️

First course➰Sashimi A must-have dish for any Shanghai-style dining table We use tuna, salmon, and jellyfish, all of which are very fresh. Mustard was on everyone's table in a small dish from the beginning Just take the soy sauce from the round table and add it yourself✨

Second course➰Caramelized mullet roe It is also one of the basic dishes for serving at the table Thinly sliced and cooked with just the right heat Make every slice perfectly cooked It can be eaten with garlic sprouts, radish, and alfalfa sprouts for a more refreshing meal✨

The third course➰Duck leg vegetable and fruit salad Different from ordinary salads using lettuce This one uses asparagus with fruits The duck leg above feels like it has been smoked. It’s very appetizing when paired with Japanese sauce✨

The fourth course➰Leek and oyster soup This is totally creative cooking Originally, these two were foods that I didn’t eat very much. But I still tried to drink a bowl Loads of leeks and fresh oysters There are also some fried tofu and fried dough sticks Enjoy a bowl of crispy and smooth texture all at once Unexpectedly coordinated, no ingredient particularly steals the show✨

Course 5➰Steamed black fish Black sea bream can also be called black snapper The meat is tender and tastes very good Add tempeh and chopped green onion It gives people the illusion of going back to their hometown in the countryside to eat✨

Course 6➰Fried Soft Shell Crab🦀 Old and new use large soft-shell crabs instead of small ones Make the visual experience more exciting when serving it on the table Bigger crabs themselves also have more crab meat One bite of Kazi, crispy on the outside and tender on the inside There are crispy fried flower balls and shrimp cakes at the bottom. Top with sweet and sour roselle (or berry jam) for a new flavor✨

Course 7➰Beer Shrimp🦐 As the name suggests, it is shrimp cooked by adding beer and steaming it. The relatively large shrimps are more flavorful and better to eat if you open the back. You can tell from the meat quality that it is very fresh But the overall taste doesn’t have much to offer

Course 8➰Abalone Rice Cake It’s very rare that it’s not red shrimp, eel or cherry blossom shrimp but abalone! The abalone itself is chewy but not difficult to chew. It’s a bonus to be able to bite it off easily after eating it normally. The rice cake below has a slightly more peppery flavor Friends say it’s good but it’s not my favorite I can only say that taste is a matter of opinion✨

Course 9➰Olive Chicken Soup Olive chicken is the name of the chicken rather than the olives inside Black casserole with chicken, clams and different types of mushrooms The golden soup has been boiled to its essence Every bowl is as rich and mellow as drinking chicken essence Drinking it hot is both healing and delicious✨

Course 10➰Honey Glazed Ribs A large rib boneless and plated carefully My friend and I were already 90% full Didn't have much expectations Unexpectedly, this recipe surprised everyone The meat is tender but not burnt, grilled with honey sauce After eating one piece, you can’t help but grab a second piece✨

Dessert➰Taro and Sago Laoxin’s taro and sago must be said to be famous far and wide Many people were full of praise after eating it Even many friends who don’t eat taro very much can accept it. Perfect as a table seat𝐞𝐧𝐝𝐢𝐧𝐠 just the right finishing touch✨

As soon as you sit down, there are side dishes on the table for everyone to satisfy their cravings.

Named after Kaohsiung’s first to ten famous names This time we are in the "Fourth Dimension" box Round table tablecloths and seat cushions are in red Very happy and in line with Eastern people’s thinking

Beverage preparation area Recreate the retro atmosphere just like the main store

In addition to men's and women's toilets, there are also multifunctional toilets The decoration is very high-quality and very suitable for taking pictures inside (?)

Finally it’s checkout time! In addition to the table dishes, we can also add cold water and buy watermelon juice. The hot tea is chrysanthemum Pu'er tea which is very popular with me and my friends. Branches of Michelin-recommended restaurants also live up to their reputation If you have any need for a dinner party, you might as well come and give it a try❤️