鯛めし槇 京都寺町

I visited a sea bream rice shop that I had been to before and found delicious! 🐟

I chose the Makino sea bream rice bowl✨ for 1680 yen. 😊

This sea bream rice is said to be an arrangement of the sea bream rice from Uwajima in Ehime. 🐟

Even within Ehime, it seems that the sea bream rice from Dogo Onsen is quite different. 🐟

The bowl that arrived was really beautiful. ❤️
On top of the rice, there was:

• Red sea bream 🐟
• Tobiko (fish roe)
• Egg yolk 🥚
• Wakame (seaweed)
• Kujo green onion
• Hanakatsuobushi (shaved bonito flakes)
• Chopped nori (seaweed)
• Shiso leaf ☘️
• Dashi soy sauce
  It looked stunning! ✨

It already had dashi soy sauce applied, but they said it would be delicious with added wasabi too. 💖

The sea bream was cut into small pieces, making it really easy to eat. 🐟

The poppiness of the salmon roe was incredibly tasty. 😍

The rice had a strong flavor of the dashi soy sauce, and when I broke the egg yolk and mixed everything together, it created a different deliciousness. 😊

The crunch of the wakame and green onions, along with the flavor of the bonito and chopped nori, was really delicious. ✨

The wasabi was very tasty, and adding that also made it delicious. 🔥

I also added a sea bream ochazuke (rice in broth) with pickled Kyoto vegetables for 220 yen. 😊

After eating about half, I was told to pour the dashi made from the sea bream bones over it, which I thought allowed for another tasting experience. 😊

I made the ochazuke with the dashi from the sea bream bones, and it was extremely delicious; the ochazuke was absolutely wonderful. 😊

The raw sea bream was slightly cooked, allowing for a different texture to enjoy. 😊

With the addition of the dashi, the ingredients mixed beautifully, and the mixing was very tasty. 😊

I thoroughly enjoyed every last bite of the bowl. 😍✨

The miso soup used barley miso, and it was very flavorful with great dashi; it was incredibly delicious. 😊✨

The wakame in the ingredients was also delicious. 😊

As for the side dish, the mizuna salad dressed with sesame salt and kombu 🌱 had a solid flavor and was crunchy, making it really tasty. 🌱

It was a popular shop, and customers kept coming in, including many foreign tourists. But it was so delicious that it was understandable. 🐟✨