元祖ちょぼ焼本舗くくる

Reviewer Comments: There's a sink at the food street.

This place is the original Choboyaki Honpo Kukuru at Hanshin Umeda, said to be the predecessor of takoyaki. After eating the famous Hanshin grilled squid, I was still a bit hungry and happened to see that there was quite a crowd at this shop next door, so I decided to queue up and give it a try. I ordered one for 660 yen. It looks somewhat like the traditional egg pancake from Taiwan, has a soft and chewy texture, but the sauce was a bit too salty. Overall, it was an interesting experience, but I wouldn't particularly want to eat it again.