They use a self-service ordering system, and payment can be conveniently made through Line Pay on your phone.
The ingredients are quite considerate; you can add them according to your preferences. Here are our two combinations we shared:
୨୧ Sea and Land Trio Snail Noodles + Osmanthus and Sour Plum Juice, awesome! $281
(half of two types of noodles / 1 piece of tofu skin / 1 piece of sour bamboo shoots / 1 piece of stir-fried sour beans / 4 pieces of baby corn / 3 pieces of handmade soft tofu / sweet cabbage & yellow bean sprouts / mild spicy / add vinegar / pan-fried soft-boiled egg + $23 / chopped green onions / cilantro / no plastic bag purchase)
୨୧ Sea and Land Trio Snail Noodles + Osmanthus and Sour Plum Juice, awesome! $290
(pure rice vermicelli / 1 piece of tofu skin / 1 piece of sour bamboo shoots / 1 piece of stir-fried sour beans / 1 piece of peanuts / 2 pieces of homemade frozen tofu / sweet cabbage & yellow bean sprouts / medium spicy / add vinegar / fried egg added + $32 / chopped green onions / no plastic bag purchase)
For this price range, it’s somewhat above average, but besides offering drinks, I guarantee you will definitely be full... It has the most generous ingredients of any snail noodles I’ve tried so far. Initially, I thought it was quite Taiwanese, but the more I ate, the more it was addictive, and I even thought of the purple-packaged version from China (this is what I want!!!). The medium-spicy option I chose was really enjoyable; I sneezed a lot from the wontons 🤧. Overall, I felt that the value for money was pretty good, and in the end, neither of us could finish and we packed up to take home, hahaha.
I recommend it to everyone living in Kaohsiung!
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