玉里橋頭臭豆腐 花蓮店
Many tourists come to eat stinky tofu, which is very smelly; you can smell it from a distance while riding by. I heard there are long lines on holidays, but when I went on a weekday afternoon, it wasn’t too crowded, so I didn't have to wait in line.
You take a number to order, and they will call your number for ordering and paying. In the dining area, you can find your own seat. There’s no air conditioning; it's semi-ventilated, but it’s still quite cool when there’s a breeze.
This time, I tried the crispy fried stinky tofu. The outer skin is crunchy, and the inside is a bit soft, but since I prefer everything soft, I thought it was okay. However, I was a bit disappointed with the kimchi; it didn’t have much flavor and was missing something. My sister, who had it before, also said the kimchi lacked flavor this time.
What’s special is there’s also Thai basil and shredded radish, but after trying them, I wouldn't feel the need to have them again. There's also cold stinky tofu, which is very unique, but I didn’t try it this time; I'll give it a shot next time if I get the chance.