PHO WHERE 美式越南河粉

Taichung is full of restaurants with new and respectable looks, delicious food and high prices, and this refreshing looking Vietnamese pho restaurant is no exception

Phõ Where specializes in pho. There are several different flavors of pho here. In addition to the common raw beef, there are also seafood-based tom yum goong, chicken-based chicken soup base, honey-glazed barbecued pork and pork balls, dolphin flavor, etc.

As our first visit, we all wanted to try the signature raw and cooked beef pho, which comes with two different cuts of beef. The raw meat is sirloin, which turns beautiful pink after soaking and has a soft, tough and delicious taste; the cooked meat is breast and belly meat, which is soft and tender and full of aroma. Overall, both types of meat are delicious and go very well with the slightly sour and sweet soup.

The portion of the rice noodles is moderately soft and hard, with a smooth texture, so it can be considered that the basic skills are well done. In the past, when I saw such a refined and creative store, I would subconsciously think that the food might not be delicious, but the food here is indeed good.

However, the kitchen is right next to the seat, so there will still be some smell all over your body after eating, which is really unavoidable.