手作羮，赤肉羮

This hand-made soup shop near Sanhe Night Market specializes in red meat soup and squid soup, taking a straightforward approach.

The mixed soup (NT$90) allows you to enjoy fresh squid and red meat soup. The squid is not breaded or rehydrated, and it's crunchy and fresh when bitten. The red meat soup is not the traditional minced meat type; instead, you can see the fibers and feel the meat texture, making it quite hearty. The broth is on the lighter side, not too thickened, and you can adjust the flavor to your liking with some black vinegar, chili, or pepper for a more balanced taste.

If you order the meat soup with rice, it feels filling, as it includes radish, scrambled egg, and cilantro. However, the braised pork rice (small NT$30) has a sauce primarily made from pork skin, with not much lean meat. Although it has a sticky, gelatinous texture, the seasoning is quite salty and lacks a bit of sweetness at the end. The steamed greens (NT$30) are basic; there’s nothing particularly amazing, but they meet the standard.

Overall, this soup place offers good value for money, especially with the noticeable quality of the soup. If braised pork isn’t your thing, you can just order the soup and plain rice, which is quite filling. If you live nearby or are visiting the night market, it’s worth stopping by to give it a try.