手作羮，赤肉羮

🔹Mixed Soup $90

• The broth is relatively light, making it quite refreshing to drink. Later, I added a little black vinegar, which enhanced the flavor complexity. Inside, there are fresh squid and minced meat soup; the squid is very fresh with a bit of crunch, while the minced meat soup has a firm texture and a distinct meat flavor. Overall, it’s quite good.

🔸Braised Pork Rice $30

• The flavor is average, with a higher proportion of fatty meat. The braising sauce isn’t particularly rich, and it’s not too salty, making it suitable for those who prefer lighter tastes. However, for friends who are concerned about greasiness or hesitant to eat fatty meat, this bowl may not be very appealing.

🔹Blanched Vegetables $30

• It depends on what is available that day; the one I had was Chinese cabbage. The doneness was just right—not too old—and it maintained the crispiness of the vegetables. With the restaurant’s braising sauce and a little soy sauce drizzled on top for flavor, it was overall simple and delicious.