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shoko
LV 30|Bronze Foodie

I went to a restaurant in Namba that serves delicious shrimp. 🦐

The first floor has counter seats and the second floor has spacious sofa seating.

At "Katsu Ebi Bar ORB" in Ura-Namba, they specialize in shrimp-based dishes. 🦐

It's within walking distance from Namba Station along various lines, and it's near the Misono Building. 🦐

It seems they also have counter seats and table seating on the second floor. ✨

Drinks:
I went with Okinawa Shikuwasa Soda 🏝️ and draft beer. 🍺

For food, I had the rich egg yolk shrimp yukhoe. 🦐
I broke the egg yolk and mixed the sauce and green onions with the shrimp, eating it with seaweed. 🦐
The shrimp was incredibly sweet, and the sauce and egg yolk were rich, with a nice flavor from the seaweed and green onions, making it very delicious. 🦐

Next was a three-kind shrimp platter. 🦐
Angel shrimp 🦐
It was sweet, soft, fluffy, and incredibly delicious. 🦐
Botan shrimp 🦐
The meat was large and firm, offering a satisfying taste, and it was delicious. 🦐
Red shrimp's gejang 🦐
Even on its own, it had a strong flavor and was sweet and tasty. 🦐

Honey mustard shrimp mayo skewers 🦐
The large shrimp was perfectly crispy, and the honey mustard mayonnaise was sweet and delightful, pairing excellently with the shrimp. 🦐

Then, there was the 72-hour spiced shrimp mapo tofu. 🔥 836
I enjoyed it with rice 🍚, which I chose in a medium size. 🍚
The large tofu was filled with tiny shrimp. 🦐
It had a shrimp flavor, and the tofu was jiggly. It looked quite spicy, but it was only mildly spicy and very delicious. ✨
It paired perfectly with the rice and was truly tasty. 🦐

Lastly, I had half a grilled lobster. 🦐
It was served with Americane sauce. 🦐

Normally, the lobster is caught whole, but I was given a special opportunity to catch one! 🦐
It was my first time catching a live lobster, and it was fun! ✨
The Americane sauce is a tomato sauce infused with shrimp extract. 🥫
The grilled lobster was served hot and fresh. 🦐
The meat was plump, and the sauce was rich and delicious. 🦐
It even contained shrimp roe and a generous amount of shrimp paste, making it very rich and tasty. 🦐

Every shrimp dish was delicious and I highly recommend this restaurant for shrimp lovers! 🦐

The translation of "ドリンク" to English is "drink."
Cutlery
Shrimp Yukke
Assorted shrimp
Ebi mayo (shrimp mayonnaise)
Mapo Tofu
Lobster
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Spot Info

活海老バル orb ウラなんば店大阪府大阪市中央区難波千日前2-17
Seafood¥4,000
1 review
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