墨賞新鐵板料理 忠孝敦化店
The nearest parking lot should be the USPACE Dun Nan parking spaces behind the Cijin, and after parking, there’s a staircase nearby to go upstairs. However, once inside, I felt quite strange; it didn’t look like a normal entrance, it felt like their back door? You enter the restaurant through the kitchen.
The interior is mainly in black tones with many bottles of alcohol displayed, combined with a stone feel, which looks quite impressive.
The set menu is divided into two types based on whether or not seafood is included. I ordered the seafood-free Paris teppanyaki set menu – filet mignon (medium rare). The texture was okay, and I also tried my family’s wagyu, which was quite tender. The rose lychee apple vinegar drink was pretty good, but their hibiscus slush wasn’t to my taste. The cranberry-flavored bread wasn’t really my thing either. I added the truffle flaky seafood chowder soup for an extra charge, which I thought was quite nice; it was very fresh. I also ordered some raw oysters, which looked a bit different from what I imagined but still tasted alright.
In the end, we moved to the seating area to enjoy dessert and drinks. I ordered a matcha hot cake with ice cream, which was average. The drink was Earl Grey milk tea, which I liked quite a bit.
Overall, it was okay. Birthdays that month can get an 85% discount and a cake, and they will help with group photos and printing them as a keepsake. The staff’s attitude was fine, and the teppanyaki chef was friendly. However, there wasn’t anything particularly impressive in terms of the dishes. If you haven’t been, it’s worth a try.
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