TaiPak Bar & Bistro

Taiwanese-based restaurants and bars
10% service charge
There are not many places in the store, there are about four tables, and the others are high chairs and bar seats.

-Magao pepper thick-cut beef tongue-720-There are two pieces of beef tongue, each piece is divided into three pieces. The beef tongue itself is tender and not overly seasoned. The beef tongue is sprinkled with black rice aroma, which adds a crispy texture. There are green onions and some chili powder on top. The water lily in the middle should have been fried with oil and black pepper, and still retains some crispness. Overall, it feels like an exquisite dish.

• Slow-roasted pheasant with pesto butter - 680 - This part should be chicken thigh steak. The meat tastes more elastic than soft. The outside is fried very crispy. There is butter and garlic on the surface of the chicken, so it has a light taste of both. However, the meat inside is relatively unseasoned. The side dish is fried wild bamboo shoots, which is quite satisfactory. There is also air-fried cod shreds.