Taiwanese-based restaurants and bars
10% service charge
There are not many places in the store, there are about four tables, and the others are high chairs and bar seats.

-Magao pepper thick-cut beef tongue-720-There are two pieces of beef tongue, each piece is divided into three pieces. The beef tongue itself is tender and not overly seasoned. The beef tongue is sprinkled with black rice aroma, which adds a crispy texture. There are green onions and some chili powder on top. The water lily in the middle should have been fried with oil and black pepper, and still retains some crispness. Overall, it feels like an exquisite dish.

• Slow-roasted pheasant with pesto butter - 680 - This part should be chicken thigh steak. The meat tastes more elastic than soft. The outside is fried very crispy. There is butter and garlic on the surface of the chicken, so it has a light taste of both. However, the meat inside is relatively unseasoned. The side dish is fried wild bamboo shoots, which is quite satisfactory. There is also air-fried cod shreds.

The menu of this restaurant is very special, and every dish and cocktail is inspired by various regions in Taipei. The overall food is delicious and it is a suitable restaurant for couples to go on a date. It's a pity that I only got one of the three cocktails, but the price was on the high side.

I ordered the seasonal duck leg and the cocktail that goes with the meal. I thought it was very good. The cocktail is mainly tequila with roselle flowers, with a bit of coconut milk and coffee, and the wine taste is heavy.

The other two drinks are Da'an and Beitou, both of which taste sweet with floral notes, suitable for those who like to drink girly drinks. not me.

Work hard to discover new restaurants for Fooday! This weekend I found this nearby restaurant to try something new. The entire store's menu is designed with place names in Taipei, which is quite interesting.

We ordered three dishes and three glasses of wine, and the boss served each of us a small cup of tea and wine. Bartender himself is quite professional and can explain clearly whether it is wine or food.

Overall, the experience was pretty good and the food was above par. But the wine is not to my taste, and the overall price is on the high side, so I give it three stars.