小小麥 台北永吉店

The first time I walked into Xiao Xiao Mai, I was immediately attracted by the strong atmosphere of a Japanese izakaya! The wooden decor, warm lighting, and the enthusiastic greeting from the staff made me feel like I had stepped into a small shop on the streets of Japan—such a great vibe! The music playlist in the restaurant is also right up my alley, leaning towards Japanese pop music, which truly lifts the mood, making it perfect for gatherings with friends or just a casual drink to relax.

This time, we ordered their signature dish, "Spicy Cod Roe Udon with Scallops," which is indeed deserving of its popularity! The chewy udon is coated in rich cod roe sauce, complemented by seared scallops that are incredibly fragrant. The first bite has a slight spiciness combined with the creaminess, creating a rich flavor profile—so good that I wanted to order another bowl! Paired with a refreshing shochu cocktail, it’s simply the perfect combination, refreshing and palate-cleansing. Not to mention, they have a hidden menu item in their online ordering system called "Salmon with Yuzu Udon," which isn’t listed on the paper menu—a delightful surprise! The salmon is fresh, and the yuzu adds a refreshing taste, making it particularly appetizing in summer. I recommend it to friends who prefer lighter flavors.

The restaurant’s prices are very reasonable, and the value for money is high, which is why so many people online recommend it as the go-to for affordable Japanese cuisine! Overall, the atmosphere, food, and music at Xiao Xiao Mai were very comfortable, making it a suitable spot whether you want to enjoy delicious Japanese dishes or find a place to chat with friends. I strongly recommend everyone to try their signature udon; I'm sure you won’t be disappointed!