LA時尚川菜/墨川 四川樟茶烤鴨 永康店

On weekdays, there are really quite few people for dinner. Using a tablet to order, I got:
A Set of Tea-Smoked Duck.
First, the duck is sliced with pancake skin, cucumber, and green onion pieces. The duck skin is quite crispy, and with cucumber, green onion, and dipping sauce, it makes a delicious duck pancake. They also provide a small heating stove for self-heating, but it shouldn't be heated too long as it will affect the meat quality.
Next is the dry pot duck, which contains many chilies and other spices. There isn't much duck meat, and while it tastes fragrant, I personally don't like gnawing on bones.
Lastly, there's the spicy hot pot (including duck blood, tofu, and a vegetable platter). It’s quite spicy, but the duck blood and soft tofu are nice. It’s a big pot, and I couldn't finish it, so I had to take it to go.
The roasted duck pepper bun was a bit different from what I expected; I thought it would have a flaky texture, but it felt more like a bun inside.
The cold noodles from Jilin, Sichuan style are spicy and quite chewy; I think the flavor is good.

Overall, I feel the taste is quite good, the portions are sufficient, and there are many meal options. The staff's attitude is also fine, and I don't know if it's because there were few people that day, but the service speed was fairly quick. The environment is quite clean, with decorations leaning towards a Chinese style, having normal seating as well as private rooms available, which makes it suitable for dining in groups. There's some parking space in front of the restaurant, which is very convenient.