台南吳記滷肉飯

### Wu Ji Braised Pork Rice Review

Today I came to Wu Ji Braised Pork Rice on Guangfu Road in Hsinchu City. This restaurant is quite famous, so I came here to try it.

Braised pork rice (large) - NT$50 🍚
The portion of the braised pork rice is quite sufficient, and the braised pork part is on the fatty side, which is a big plus for me who likes the taste of fatty meat. The marinade penetrates into the rice grains, filling every bite with a rich aroma. The braised pork has just the right amount of saltiness, without making you feel overly salty or mouth-drying.

Braised duck eggs - 15 yuan 🥚
The braised duck eggs look delicious, but there is a slight fishy smell when tasting, but overall they are quite delicious, especially the egg yolk, which is very dense and rich in the aroma of the marinade. It has a unique flavor when eaten with braised pork rice.

Milkfish Skin Soup - NT$80 🐟🍲
The price of milkfish skin soup is slightly higher, but the contents are quite substantial. The soup is clear, the fish skin is smooth and tender, melts in your mouth, and the overall taste is delicious. However, for this price, you should expect a larger portion. After all, the price of 80 yuan is relatively high among this type of restaurant.

In summary, the overall performance of Wu Ji Braised Pork Rice is good. The texture and taste of the braised pork rice have reached a very high level. The braised duck egg and milkfish skin soup have their own advantages and some flaws. The overall dining experience was enjoyable and worth recommending to friends who love Taiwanese braised pork rice. 😊