This was a visit for dinner around 9 PM, and surprisingly, there was no long line like usual; we could sit down and order immediately without waiting. The only regret was that there were no chive-flavored dumplings left; only cabbage ones were available, but that didn't affect our determination to sit down and eat.
The last time I came to eat was before the pandemic, and this time I ordered their cabbage dumplings, which were still delicious. Just a few days ago, I finished eating at Qiao Zhi Wei, and I felt that these two places are truly on par with each other. The dumplings here are a bit larger, so they're not as neatly packed when you bite into them, but that doesn't diminish the meat juices filling; when you bite down, it’s still incredibly tasty.
The side dishes are also very reasonably priced, most being 30 yuan per plate, with a few beef side dishes being slightly more expensive. The hot and sour soup is also served in a very large bowl.
If I had to point out a downside, it would be that the dining environment isn't that great, especially since it took a bit of time to find paper towels, which was somewhat inconvenient. Additionally, the prices are slightly higher compared to other food places in the South Airport area; I don't know if it's related to the current campaign for votes. However, it’s definitely a place worth revisiting.
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