I have been eating at this noodle shop for a long time. I feel that the food is very simple but surprisingly delicious. After some research, it should be that the noodles are soft and elastic. On the piece of paper on the table, add a little spicy oil, a little vinegar, and a little spicy. The slag is really not for decoration. You can eat the original flavor in the first bite, and then add these three things to it, and the taste of the entire noodles will be directly upgraded.