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Dixon
LV 41|Silver Foodie

空盤 komboi

台北市French
7 months ago
Dinner2 pplNT$3,000

Overall Review: 🌕🌕🌕🌕🌗
Dickson's Fooday Review #245
This time, I'm going to introduce a more upscale French cuisine.
For those who are unsure what to eat for a special holiday or anniversary,
come take a look for some inspiration!

This restaurant's name, "Empty Plate," is pronounced in French,
while the term "empty plate" is derived from the Taiwanese pronunciation of the French words.
It's not really an empty plate!

Although this place offers very exquisite French cuisine,
the prices are more affordable compared to other high-end restaurants!
On that day, we ordered a set menu with 8 dishes,
but there was no pairing included.
This set is only $2780!
Compared to many other high-end fine dining restaurants that can easily cost $6000-$8000,
this is quite a good deal!

Moreover, even though the prices at this restaurant are not particularly high,
I found the overall experience to be very good.
The presentation and flavors of each dish were quite impressive.

Each dish was presented elegantly.
Though they all looked small,
they were quite filling when eaten,
and it was evident that the chef put a lot of effort into making them.
So, dining here was truly a delightful surprise!

In addition, the atmosphere here is also quite nice.
From the entrance to the interior, it exudes elegance and quality,
perfectly in line with the presentation of high-end dining.

The staff was also very professional,
providing clear and thorough introductions to each dish as it was served,
informing us how to enjoy each dish and its contents.
This experience is essential for high-end dining!

Compared to other hard-to-book establishments,
this one is much easier to reserve a table at,
and it offers online booking,
so there's no need to rush for seats!

I think this restaurant is really suitable for the general public.
If you need to celebrate a special occasion,
this is definitely worth considering.
After all, the price is quite reasonable,
and the overall dining experience and atmosphere are excellent.

I highly recommend this French restaurant to all my friends!

Food: 🌕🌕🌕🌕🌖
Atmosphere: 🌕🌕🌕🌕🌖
Service: 🌕🌕🌕🌕🌗
Price: 🌕🌕🌕🌕🌘

⭐️ Food Review
👉 Red Duck | Black Olive, Black Lime
It starts with a small cube of red duck,
paired with black olives and black lime for flavor enhancement.
The taste is quite innovative,
opening the door to the subsequent food experience!

👉 Bread with Black Garlic Butter
The bread served is a generous chunk,
which is quite substantial!
Next to it is a large block of butter for dipping,
and a great part is
if your bread is insufficient, you can ask the staff for more!
You can eat your fill!

👉 Hiroshima Oyster, Taro, Clams
This dish is presented as a soup.
You can see that the bowl contains oysters, taro, and clams.
Personally, I'm not a fan of taro soup,
but in this dish, the taste of taro is not overwhelming.
The seafood, including oysters and clams, helps balance the flavor of the taro,
creating a bubbly sensation in the soup.
The visual effect is quite cute as well!

This is also a dish I really like!

👉 Tofu with Sea Bream
I need to mention this dish particularly,
as it is quite special.
The restaurant serves sea bream in a bowl of tofu.
The tofu has a true tofu taste,
and surprisingly, the combination with sea bream feels very harmonious.
The sea bream is exceptionally fresh,
and there is a decent amount of it in this dish,
with the fish sitting right in the middle of the tofu bowl.

I found this dish very delicious!
It's also quite unique to see tofu and seafood combined!

👉 Oxtail | Creamy Napa Cabbage, Angelica
This one leans more towards the vegetable side.
The creamy napa cabbage paired with angelica has a very striking flavor contrast
that leaves a deep impression.

👉 Flounder | Hokkaido Scallops | Jerusalem Artichoke
The scallops used in this dish are quite large,
topped with a small piece of flounder,
and the flavor is a bit stronger compared to the other dishes,
but I also really love this dish!

👉 Quail, Pistachio, Sage
The quail's portion is not particularly large,
with the pistachio and sage simply enhancing the flavor and preparation.
Although this dish is part of the meat course,
the serving is really not that much.
I found the quail quite delicious,
but unfortunately, the meat portion was a bit too little!

👉 Wagyu | Beef Tongue | Burdock
This is also part of the main course.
The wagyu beef tongue and burdock combination.
The wagyu is cooked perfectly,
with a small portion of beef tongue alongside it.
Finally, the burdock helps alleviate any greasiness from the prior dishes.
This beef combo is also a dish I found quite good!
In the end, using the burdock really tied everything together!

Before the wagyu is sent to the kitchen for cooking,
the staff first brings out the whole piece for us to see,
allowing us to check out what meat will be used today
and briefly introducing the dishes of the day.
This was a great way to enhance the experience!

👉 Hokkaido Milk | Citrus | Jasmine
This dish utilizes milk and various flowers.
The floral scent mixed with the milk is quite memorable,
and visually, I felt it was very cute.
Though it disappears quickly when eaten,
it leaves a lasting impression!

👉 Rice Pudding | Lemon | Coffee
Finally, for dessert,
there are two small pieces.
I found the dessert a bit ordinary,
but it was still above average and had a nice concluding feel.

Overall, after enjoying all these dishes,
I found each one quite satisfying,
almost all above average,
with some being particularly unique and impressive.

In terms of seasoning and cooking,
this menu felt neither overwhelmingly strong nor intense.
Most of the dishes and flavors were quite gentle,
utilizing complimentary or contrasting sensations in presentation.

It’s an extremely palatable menu,
and I am very satisfied with this occasion!

⭐️ Atmosphere Review
The ambiance in the restaurant is well-controlled.
The lighting primarily uses warm yellow tones,
perfectly encapsulating the feel of an upscale dining experience.
Additionally, the walls feature some tastefully artistic works.

Though the space in the restaurant isn’t too large,
the layout is quite comfortable,
with a limited number of tables.
This spacious arrangement allows for comfortable dining experiences!

The overall atmosphere reflects that of a high-end restaurant,
making it quite suitable for couples or families
to celebrate special occasions with exquisite meals.

⭐️ Service Review
I found the staff to be quite professional.
As mentioned earlier,
in high-end dining, the way a dish is introduced matters significantly,
which requires employee training,
along with familiarity with ingredients and flavors.
This restaurant performs quite well in this regard.

For essentially every dish, I heard their introductions and understood the contents,
even if I sometimes forget after.
In the moment, it's great to learn a bit more about what we're eating
and how it's prepared, including ingredients, etc.
These aspects are very important!

Additionally, the staff is also very considerate,
particularly regarding promptly refilling water!

⭐️ Price Review
I feel that for an upscale French restaurant,
the prices are quite entry-level.
However, regarding the overall quality of the food,
from presentation to flavor profiles and service attitude,
they all excel in their categories.

Given this price, I really think this place offers extraordinary value!
So, the next time they update their menu,
I will definitely return to visit!

After all, being able to enjoy such high-quality French cuisine at this price,
the value is undeniably high!

⭐️ Summary
I personally think this French restaurant
is genuinely worth recommending.
The prices aren’t exceptionally high,
yet the entire experience is quite enjoyable.

I highly suggest this restaurant for anyone looking to celebrate special occasions or enjoy fine dining.
You can certainly start here!~~

🤪 Dickson's Soapbox 🤪
Unsure where to take your partner on a special occasion?
You can’t always choose a pub!
Does your special event just mean steak or some high-end hot pot?

French cuisine is your new option!
Let's start taking a quality approach!

Imagine this:
For a special occasion like Valentine’s Day or some meaningful anniversary,
if you remember it thoughtfully,
taking your partner to a high-end French restaurant to dine.

Dressed elegantly,
with your partner in a nice outfit or evening gown,
and you in a tailored suit.

How long has it been since you had such a formal date?
Can you rekindle mutual attraction during this moment?
Indeed, every relationship needs a sense of ritual!

Especially for certain partners,
visiting these upscale restaurants
can let them show off on social media,
while also letting them see how cultured you are,
able to take them to such quality dining places.

Wow, your status in their eyes just elevated again!

You see, aside from reigniting the passion of love,
you gain social face too!
What a wonderful experience! 😍😍😍😍
Make sure to save this restaurant for later!

🤪 Dickson's Soapbox, see you next time! 🤪

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空盤 komboi10685台北市大安區敦化南路一段270巷28號
FrenchNT$3,000
1 review
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Restaurant A
French台北市
總評:🌕🌕🌕🌕🌗台北最新開幕的fine dining 位置在於忠孝復興旁邊新開的新光三越的鑽石塔 聲勢浩大 看起來也非常厲害 雖然不至於到一位難求 但是想要去吃還是趁早訂位比較保險 目前可以直接使用inline線上訂位 只是要注意的是必須要先綁定信用卡 如果臨時需要要取消訂位的話要提早 不然太晚的話,可是會被扣款款的喔! 此外這種高級餐廳當然是不能打扮得太邋遢去 基本上在電話中服務人有提醒 就是至少不要穿拖鞋 當然你都花大錢來這種餐廳享用美食了 何不好好打理一下自己呢 畢竟這邊一個人也是個七千八千的等級 另外印象中在定位的時候就必須選擇是否要配pairing 而這邊的Pairing也分成有酒精以及無酒精的類別 可以在訂位的時候就先行選好喔! 而從網站的介紹來看 整體的環境非常的優雅 看起來走一個白色的背景風格 整體看起來非常的高貴優雅 而且也跟Raw一樣 會根據不同的餐期更換菜單 並且每一季的菜單都會根據不同的主軸去做裝飾及搭配 看起來非常吃主廚的功力呢! 而個人在造訪之後 覺得這一間的品質真的是非常的棒棒 不管是從食物到氣氛到服務,都算是接近滿分的等級 食物每一道都有如一個創作品一般 也正好應證了這次餐期的主題 雖然每道的份量不算太多太大 但是以精緻的等級來說,卻是一等一 並且口味上也有讓人家驚艷的感覺 有些甚至有如藝術品一般或者是有額外的創意 並且有根據不同的用餐階段,座位區也是不同的分配 從一開始的前菜是坐在入口的類似大廳 大家可以坐在沙發區邊品酒邊吃著前菜以及小點來準備開胃 而等到正式吃完前菜之後 就會被導引到正式的座位區 接著就會開始上主軸了! 而這邊的服務態度也是非常得好 工作人員隨時都會注意每位造訪者目前的狀態 不管是你有什麼需求都可以直接跟店員提出 像是同行的友人,因為沒有帶行動電源 原本只是想要借個插座來使用 沒想到服務人員就非常貼心的送上了,行動電源供我們使用 另外當圍巾不小心掉到地上的時候 服務人員也是馬上就衝上來替換新的圍巾給我們 在這邊用餐就是個隨時都被服務至上的感覺 此外服務人員對於每道菜的解釋也是非常的有耐心 如果需要拍照的話也會耐心地等候我們拍完照再將食物做另行的處理 此外,對每個顧客都會送一本今天的菜單 裡面詳細的列舉的今天你吃了哪些菜 而因為同行的友人有更換了菜色 結果他的菜單就跟我們的不一樣 就連菜單也會根據你的菜色實際做改變!! 這也是讓人非常有記憶點的個部分 總之如果有在收集米其林或者是fine dining 餐廳的朋友們 這間絕對值得你來造訪!! 食物:🌕🌕🌕🌕🌖 酒飲:🌕🌕🌕🌕🌗 氣氛:🌕🌕🌕🌕🌖 服務:🌕🌕🌕🌕🌖 價格:🌕🌕🌕🌗🌑 位置:🌕🌕🌕🌕🌗 ⭐️食物部分 這次我們來的時候剛好是最後一天的冬季菜單 並且配上了一位的基本pairing 以及一位的升級版 也是非常幸運可以吃到最後一天的菜單 一開始在沙發區吃的前菜 👉軟木塞 這道菜非常的有創意 他是滿滿的一盆的軟木塞 但是其中卻有真正是可以拿來吃的食物 雖然顏色跟其他真正的軟木塞有所差異 但要是沒有仔細看,還真的會找不出到底哪個是食物呢 而這道菜不只像是藝術品般的有創意 就連吃起來也非常的特別 他是用起司以及一些豆蔻來做的 所以吃起來非常的有層次感 👉甘梅甜薯魚卵塔 將魚卵放在甜薯上面做成的魚卵塔 雖然只是小小一個 但是魚卵給的份量很多 而且一樣有如藝術品一樣 從外觀看起來就像是個紅色的蛋塔 👉柚燒雞肉丸 這一道口味就稍重了一點 用雞肉丸子做的一長串 上面配上一些胡桃南瓜 個人覺得這一道就稍嫌普通 👉地中海風味青花筍 這一道上上來的時候,有如一個小小的盆栽 看起來10分的可愛 而因為有了芝麻葉以及青花筍 所以味道分成了兩種特別的口味 吃起來其實讓人非常的驚艷,因為感覺不出來有這麼特別 👉蕈菇咖啡與甜甜圈 蕈菇咖啡跟甜甜圈是分開來的 雖然上面寫的是甜甜圈 但其實有點像是一個小小的丸子狀 的小型甜點 上面配上了許多的松露用料十分大膽 而蕈菇咖啡 與其說是咖啡不如說是濃湯 其實咖啡的味道不是這麼的濃 應該也只是加了一點咖啡在裡面 主要是濃湯的感覺非常的雄厚 蕈菇味很棒! 而直到喝到底部才有比較多咖啡的感覺 吃到這邊就已經把前菜都吃完了 而在前菜期間所搭配的酒是啤酒 以啤酒來說非常的順口好喝 而接著就會被帶領到餐廳區去享用後面的主菜們 而接下來每道菜都有一個特別的藝術名 👉金冊 金漬下的鮮鮮鮮 這一道是由海膽以及鴨肉為主軸去做的 海膽的味道配上鴨肉,其實蠻特別的 上面再配上了許多的一些菜 吃起來又有一種清爽的感覺 👉墨舞 槍烏賊的黑與白 這一道的主軸就是烏賊 另外上面有非常多的香草墨汁 剛開始上來,我還以為這倒是什麼生菜沙拉 但當服員準備好之後,才會將香草墨汁的調味料淋在上面 因為上面芥菜苗配上香草墨汁的顏色實在是太多了 但後來才發現下面還有許多的烏賊 烏賊在裡面的味道處理的非常得好 正好也印證了這一道菜的主題黑白 👉碧水 巧達的平行時空 這一道的口味也是我非常喜歡的一道 裡面主要是以海鮮為主 裡面有帝王蟹的肉,以及一些燻魚 雖然一上來上面看起來滿滿的泡沫 但是往裡面挖才發現裡面的料非常的多 帝王蟹以及魚的用料非常的實在 尤其是蟹肉吃起來真的是很棒 👉黛絲 時光交織的鮮貝雞湯 這一道在上菜的時候,服務生就有介紹 比較類似台式的口味 的確喝起來是個雞湯,但問題是他是由干貝所熬煮的雞湯感 而一開始的時候還沒有湯 所以我們可以看到裡面有一個大大的干貝 接著服務生才會以熱水直接沖泡下去做成濃湯 這道湯也是個人10分喜歡的湯 雖然跟以往印象中的法式料理有所不同 但在台灣有這種台式的特別雞湯也是很厲害 👉烤羊里肌 這次的主菜是烤羊里肌 整個餐點盤子送上來的時候,就有如一副藝術品有如一幅畫 除了羊里肌本人以外 旁邊還有許多的醬料或者是調味醬可以選擇 非常適合每一種都吃吃看看 羊里肌本身非常的好吃 但可惜份量有點少 以致於每一種醬料都只能以小塊小塊的肉去做沾取 不過還好,這道主餐是有附麵包的 麵包本體也是非常的讚 所以我們也可以用麵包去做一個沾取旁邊的醬料~ 以主餐來講味道10分的棒 但比較可惜的點就是羊肉的份量稍嫌少了一點 在主餐結束之後就開始進行甜點的部分 👉接骨木青蘋威士忌凝乳 非常爽口的一個甜點 接在主餐後面果然非常的有鑒別度 整體算是威士忌,配上青蘋果做一個搭配冰冰涼涼的感覺很棒 👉黑森林 黑森林本身是巧克力 中間再配上一個小小的冰淇淋慕斯 整體來說不會太甜,又非常的爽口 👉麝香葡萄 琥珀糖 最後的水果以及甜點是葡萄 麝香葡萄就是個麝香葡萄 口味當然是很讚啦,但就是葡萄 琥珀糖也是另一個讓我驚艷的甜點 雖然說是琥珀糖 但看起來更像是一個糕點 吃起來也像是一塊蛋糕 👉奶油酥餅 綠豆蔻可麗露 奶油酥餅裡面放的是鳳梨 這個有點像餅乾的東西也是讓我覺得很棒 從外觀看起來沒有什麼特別 但吃下去裡面的鳳梨味以及整體的口感讓人非常的滿足 而可麗露的部分就比較普通 雖然也是很好吃 但就是在外面的甜點店可以吃到的感覺 ⭐️酒飲部分 今天除了在黔菜部分喝的是啤酒 其他都以紅酒為主 但比較起來 酒的本身本體品味就不錯 挑選的酒類味道也很棒 但是配上食物似乎沒有互相有加分的效果 這一點就有點可惜 但是酒本身跟食物本身分開來個體都已經非常的棒 所以在酒的部分我覺得也是挑選的不錯 但如果可以跟餐點互相交錯作用,讓彼此更美味就可以更棒了 ⭐️氣氛部分 這裡的氣氛當然是一等一得好 除了整體的裝潢擺飾是以白色系為主 從入口大廳就是整整雪白的感覺 到了前菜的用餐區有點像吧台 並且有沙發可以做使用 在這邊會先將前菜的部分使用完成 此外,許多地方都會有許多的裝置藝術 包含含盤子啊等等 而整體的座位安排也是很恰到好處 不會讓桌與桌之間的間距過近 在用餐區的環境也是很優雅 燈光的強度也是剛剛好 此外也有一些比較適合拍照的區域 可以供大家拍照 ⭐️服務部分 個人覺得這邊的服務非常的仔細以及細心 前面有提到不管是有什麼需求都可以跟服務人員提出 包含前面有收到的行動電源啊 或者是服務人員會仔細觀察每一桌的狀態 包含說剛剛的用餐習慣 服務人員也注意到我朋友把整盤上面的醬料都吃個一乾二淨 因此也有特別詢問用餐的狀況 另外服務人員對於每道菜的解說都很仔細 例如這一道菜裡面用的原料以及物料還有醬料是什麼 此外如果有特殊需求想要拍照的話 也會耐心等候知道我們拍完照才開始進行後續的動作 另外在一開場的時候就會開始詢問說有沒有有什麼特別需要注意的食材不想要使用的 例如同行友人不想要芝麻葉以及巧克力 服務人員在一開始的時候就會開始為你進行特別的準備 例如將你不想要食材換成其他的食材 並且會在上菜的時候再行詢問以及介紹一次 也會說明,如果這樣更換的話味道會有哪些不一樣 並且在離開的時候,每個人還可以獲得一本今天的菜單 裡面會詳細的註明說你今天吃的菜色有哪些 而且剛剛有說到 因為同行的朋友今天有換菜色 其實不只是換菜色,可能只是換裡面的配料或者是用料而已 但他的菜單上面所列的內容就不一樣了 如此細心的部分會讓人家覺得非常的窩心以及驚艷 畢竟他的菜單並不是直接套公版,每個人都一樣 而是你有作更動就會根據你的改變去克制化你的菜單 因此個人覺得這邊的服務算是非常的周到,以及值得 👉價格部分 以這個價位來講,當然不是大家隨便就會來吃的一間餐廳 可能就是有什麼特殊的節日或者是重大的日子可以來這邊試試看 一個人八九千的程度 的確不是想來就來 但一個法式餐廳fine dining 來說我覺得他有值得這個價值 如果你吃過raw 那我覺得你一定也可以來這邊試試 畢竟不管是從菜色到整體的外觀藝術感 甚至到整個餐廳的氛圍,還有服務生的態度以及服務 都讓我覺得值得下次再來 並且還會根據不同的季節換菜單 更是讓人覺得下一季的菜色是什麼? ⭐️位置部分 當然位置處於台北東區最新開的百貨公司內 自然位置部分不用多做考慮一定是非常的方便 ⭐️總結 雖然知道大部分人對於如此高單價的餐廳可能有所顧慮 但的確這種餐廳依然是有饕客的市場 不管是特殊節日,或者是有什麼重要的日子 又或者是你只是想來吃吃看法式餐點的氣氛以及味道 這一家絕對是你的首選 並且也感覺的出來,即使是新開的他們的野心也很大 不管是從換季的菜色到服務態度都非常的值得一來探究👍👍👍👍 最後要離開的時候還可以跟主廚來個合照
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DeltflyLV 1Fooday Newbie
Virgin Izakaya DXB
FrenchDubai
The good was of good quality. I took the Beef Udon, the meat was really great and the noodles cooked perfectly. The atmosphere of the restaurant is nice, and service good. I recommend.
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阿鈴s食LV 30Bronze Foodie
廢墟餐廳 Restaurant feishu
French宜蘭縣
🔅實際用餐日期:2024/09/21*照片未經允許請勿轉載&商業 朋友存了1.2年的店,除了主餐二選一,飲料有咖啡/紅茶/特調可以選擇,其餘皆為固定,以下當天的餐點,簡單介紹。 季節菜單 當日兩款主餐都是 $1380+10% ▪️漢堡肉·糖心蛋黃·番茄莎莎 除以上食材還有裂葉芝麻葉,特別說明它單吃會帶微辣口味,莎莎醬口味比較淡,搭芝麻葉很剛好,漢堡肉很多汁好吃。 ▪️胚芽葡萄麵包·壯圍花生奶油 麵包就中規中矩,但是我很喜歡他的奶油是用花生提煉的所以是帶有花生香氣,最後刮得很乾淨 ▪️絲瓜濃湯·洋芋泡沫·蛤蠣泡泡 這道應該是我比較吃不懂的,絲瓜整個打成汁,洋芋泡沫好吃,蛤蜊泡泡要仔細吃才有味道,蛤蜊肉新鮮也不少,整體不會不好吃,就是用很特別的方式呈現絲瓜蛤蠣 ▪️炙燒干貝·綜合生菜·蘋果油醋 蘋果油醋味道蠻香的,搭配生菜很清爽,但我覺得跟干貝沒有很合,不過干貝很嫩很好吃!!走各自的路的概念 ▪️主餐:肋眼牛排佐牛骨肉汁 看介紹為保持肉的新鮮是現點現切的。雖然不到嫩但也不會難咬,自己蠻喜歡牛排的調味,擺盤起來超美,分量也比想像的大份。 ▪️主餐:蜜汁櫻桃鴨三吃 三吃是原味、白酒金棗醬及紅酒葡萄醬。這道一送上也是讓我眼睛一亮,鴨肉超肥美三大塊!!吃起來也蠻喜歡的(不過我自己是有把油的部分切掉)皮跟肉原味就很好吃。金棗醬很特別,紅酒醬我個人還好。 ▪️檸檬塔 所說是檸檬塔但整個是分解擺盤。其實下層的餅乾跟檸檬慕斯(還有內餡)都蠻好吃的,造型也很吸睛。如果說是一道甜點我覺得完全沒問題很好吃👌但分解起來對我來說就不是檸檬塔,餅乾也無法替代塔皮的那種硬脆感。 ▪️拿鐵咖啡▪️廢墟當季特調 咖啡中規中矩。當季特調是美式加上金棗醬的口味,喝起來很特別爽口,跟西西里咖啡概念有點像,很清爽,但一直有個…可能是金棗皮的臭味(?)讓我有點出戲,就是好喝但有點臭? 整體來說,當天是週六中午只有我們到訪(下雨天),用餐環境很舒服,服務員也很熱情會詳細介紹餐點,兩個主餐我都很喜歡,雖然口味不會讓我想特別來回訪,但是很推薦喜歡這種風格的可以來體驗一下!附近也有可以拍照的漂亮海邊。(食物3.5+氛圍讚0.5) ps當時預約可以免費體驗版畫創作或蕨類上板課程,我們是選後者,但因為過程手很髒就沒有特別拍攝,可以把作品帶回家,蠻讚的~~
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