Barbecue Restaurant in the Philippines
When eating in the Philippines, it is usually accompanied by rice!
The downside is that the restaurant can be too crowded and stuffy.
I ordered the spare ribs special.
The meat is very tasty; the barbecue in the Philippines is deliciously sweet and salty.
The main thing is to fill up with rice…
When dining on the second floor, if you run out of rice, you can ask the waiter for a refill.
Almost every Filipino will definitely order an extra 2-3 bowls of rice.
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