AI Spot Summary
The Triple Cheese Ensaymada and Pistachio Strawberry Mille-Feuille from this restaurant did not meet expectations in terms of richness and texture. Although the cheese had a grainy texture after being heated, the overall flavor was not particularly impressive.
Reviews
If you want a quiet space and time:
- Morning
- Second floor
For my first visit to Starbucks in the Philippines, I chose:
1.
Triple Cheese Ensaymada P120
Originating from Spain, Ensaïmada,
it will be heated when enjoyed in Starbucks.
Although it's triple cheese,
it doesn't have the rich, cheesy flavor I imagined.
The texture is like a Taiwanese milk-flavored pulled bread,
with the cheese flavor still detectable even when heated (there seems to be salt and sugar in it).
The salty-sweet flavor is intermingling throughout.
Pistachio Strawberry Millefeuille
Compared to Taiwanese versions of millefeuille,
it lacks the dense and substantial layers.
The filling seems quite empty.
Taiwan's 85°C or Target clearly wins here.
The taste didn't leave a particularly strong impression either.
But if it were me, I wouldn't order this again next time~~
Because after eating it, I felt a bit empty.
I would rather save my money for other items.
