滇味廚房

♢ Scan the QR code to order after being seated ♢
Location: Located near National Chengchi University, about a three-minute walk from the main entrance.
Dining environment: Clean and bright, with quite a few seats and not crowded.
Ordering method: Scan the QR code on the table to order online after being seated. Payment at the counter is cash only, but there are digital payment options available.

Utensils, sauces (spicy sauce, black vinegar, soy sauce), and tea are self-serve. The spoons are stainless steel, and the chopsticks are disposable. NCCU students can get a discount of ten dollars by showing their student ID.

• Small Pot Rice Noodles $130
  Includes pork, pork liver, vegetables, rice noodles, and a half-cooked egg. The flavors are rich in spices but not overly salty or monotonous—it's a taste that makes you want to revisit after a while!
  When I was in high school, I loved eating at a Yunnan restaurant near my school, where for a hundred-dollar bill, you could get a bowl filled with pork and pork liver and steaming hot mixed rice noodles.
  Although I can't eat at that same restaurant since coming to study in Taipei, I unexpectedly found a familiar taste here! 💛

• Cold Mixed Rice Noodles $85
  Rice noodles mixed with a sweet and sour sauce and crushed peanuts. Since I noted not to add cilantro and chili, it looks a bit empty. Overall, it’s pretty good, but the price is slightly high; I would recommend the small pot rice noodles instead.