空也素麵食

Environment
Kongya has finally reopened after renovation; now hurry and make a reservation to try it out. The first time I realized that vegetarian food can be this delicious 😋. Although the prices are a bit high, it’s really good. There are plenty of seats, making it suitable for group dining, but one downside is the poor ventilation system. The restaurant sells stinky tofu, and as soon as you enter, the smell is quite overwhelming.

Dishes
📍Soy Milk Miso Ramen 💰250
📍Fried King Oyster Mushrooms 💰68
📍Fried Steamed Buns 💰48
📍Seaweed Stone Pot Rice 💰258
📍Blanched Cabbage 💰68
📍Purple Rice Red Bean Porridge 💰75
All the dishes are very tasty, but if I go again next time, I would order the fried king oyster mushrooms, fried steamed buns, and purple rice red bean porridge 😋.

Parking
I rode my scooter there on the day, and there aren't many roadside parking spots, so it's a bit inconvenient to drive.

Payment Methods
Cash 💵
Credit Card 💳
Mobile Payment