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勁寶吃美食
LV 2|Fooday Newbie

硫磺 Sulfur

台北市Café-Bar
over 1 year ago
1 pplNT$150

I happened to pass by by chance and found a newly opened cafe. It has coffee, desserts and meals. It is currently offering a 10% discount for takeaways in trial operation. The recipe beans are medium roasted, and the American style is delicious and smooth. The front part has a lemon black tea feel, and the middle and back parts It is a medium-roasted chocolate flavor👍. It tastes very refreshing and smooth overall. I recommend it to friends who like to drink American style!

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Spot Info

硫磺 Sulfur106台北市大安區忠孝東路四段170巷5弄14號1樓
Café-BarNT$270-NT$460
4 reviews
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More reviews at this spot...

Christy
Afternoon Tea2 ppl308
about 1 month ago
位於台北的《硫磺》是一家主打法國吐司的咖啡廳,這次是我的2訪。上回嘗試鹹食類品項後表現普通,因此這次改走甜點路線,專心品嚐他們家的招牌法國吐司。結果確實讓人感受到甜點製作的用心,特別是法國吐司的質地與風味,都值得肯定~ 首先是《17小時法國吐司》 如其名,這款吐司經過長時間浸泡與低溫烘烤,呈現出外層微酥、內裡柔軟濕潤的口感,蛋奶香氣濃郁,帶有接近布丁的濃稠質地,是這道甜點最讓人印象深刻的部分。搭配香草冰淇淋與蜂蜜,甜度明顯,但不至於膩口。若平常吃甜口偏重的朋友,還可以自行再加蜂蜜;不過以我個人來說,原本的甜度已經非常夠,甚至有點太甜🍯 唯一的小遺憾是肉桂香氣偏弱,若能再多一點肉桂粉,香氣層次會更完整。附上的香蕉則稍顯孤單,和吐司本體的風味連結不強,較像是單獨擺上的配件,但也無傷大雅~ 接著是《漂浮冰咖啡法國吐司》 這款相較之下明顯是為「咖啡控」設計的甜點。咖啡風味濃郁帶苦韻,與吐司本身的蛋奶味形成明顯對比,整體甜度大幅下降,屬於大人味的法國吐司版本。雖然吐司本身比不上17小時那道那麼滑順濃厚,但因為多了咖啡的濕潤與香氣,加上搭配冰淇淋的溫度對比,口感上更有層次變化☕️ 整體來說,《硫磺》的甜點比鹹食更能展現主廚的風格,尤其法國吐司的基本功了得,濕潤度與風味都處理得恰到好處。推薦初訪者先從甜點系列下手,特別是喜歡濃郁奶香與濕潤口感的朋友,千萬不要錯過《17小時法國吐司》。若你是咖啡愛好者,也可以試試《漂浮冰咖啡》這款微苦的成熟版本!
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Tanesha Lee
Afternoon Tea1 ppl400
12 months ago
今天在明矅附近想說順便來吃吃看,點了一份炸雞柳和一杯拿鐵,炸雞柳$250但意外的小份,因為很餓所以忘記拍剛上桌的份量了,總共大概5、6塊,而且真的是我吃過最不喜歡的炸雞柳欸🤣表皮不脆甚至有點韌、肉質超乾柴,吃完整盤每一塊都是如此,真的有種踩到雷的感覺…但旁邊的醃漬洋蔥很好吃。熱拿鐵的部分意外的大杯,整體蠻香的可以點!看很多人來都是點法式吐司,給3🌟主要是還會再來吃吃看別的品項,單看雞柳我最多只能給1.5🌟
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Howard
Dinner4 ppl600
over 1 year ago
來吃聖誕大餐~ if有辦抽獎活動 可惜沒抽到~ 新開的餐酒館,店內氣氛比較韓系潮流,很多酷酷的小設計很讚😎 聖誕餐四人吃很不錯,有炸牛肉丸,烤雞香腸,甜點,烤雞很好吃 尤其搭配香菜調的沾醬~ 還有好喝熱紅酒跟超大奶昔可選擇~
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