麵大廚延吉店

Item: 麵大廚 延吉店
Rating: 3
Author: IN老師

Taipei City • Beef noodle soup

over 1 year ago

Lunch6 pplNT$218

The Noodle Chef's Yanji branch is located in the alleys of Yanji Street in the Daan District of Taipei City. The nearest MRT station is Zhongxiao Dunhua Station, Exit 2, which is about a 5-minute walk away. The shop is not very large, with around 20 seats. During lunchtime, you need to share tables with other customers.

After entering the shop, you choose a seat, scan the QR code to place your order, select your flavor and noodle type, and decide whether you want to upgrade your portion or add toppings in advance. Then, you scan the barcode at the payment machine to check out. Only cash is accepted, and receipts are available.

Today, six people came to dine, and we were fortunate to get an entire area to ourselves. After ordering, we could help ourselves to the tofu pudding; just being able to enjoy unlimited tofu pudding was quite delightful. The portion of noodles was acceptable, and I personally thought the flavors were average, giving off a somewhat chain restaurant vibe (?). It wasn't very refined, but the prices, along with the tofu pudding, were still reasonable.

Free-to-use tofu pudding I added konjac, peanuts, and grass jelly You can scoop syrup yourself to decide the sweetness.

Side dish $50 Duck slices, golden kimchi, smoked pig ears The portion is quite generous The duck slices and pig ears are both very delicious The seasoning of the kimchi is a bit strong.

Braised Tomato Beef Shank $200 Originally intended to order Clear Stewed Tomato, but my colleague mistakenly ordered Braised instead (he said: "Isn't tomato meant to be braised?" 🤗) ??? Fortunately, the braised tomato is also quite tasty, and the slight sour taste of the tomato comes through. Compared to Snowflake Beef, the shank meat feels more substantial.

Braised Garlic Snowflake $180

Pork bone ramen $190

Braised Sichuan goat $200 + Sauerkraut

Braised Sichuan麻雪花 $190 + pickled vegetables

Winter melon tea and tofu pudding ingredients include green beans, red beans, peanuts, taro, grass jelly, and coconut jelly. On the side, there is syrup and lightly sweetened soy milk.