蘇西家手作壽司

Yesterday, I went to the restaurant to dine at around 7pm, and there were quite a few people taking out food.
Some of the prepared sushi on the shelves are almost sold out, and the remaining items available to order are all freshly made.
This time I ordered cheese pork chop and seaweed rice balls, garlic clam soup, seaweed sushi, and original tamagoyaki.

·Cheese pork chop and seaweed rice ball: The portion is not small, the outside of the pork chop is fried very crispy, and the pork chop inside is also quite juicy.
·Garlic clam soup: Garlic goes well with clams, and the clams are quite fresh, so it’s perfect for a bowl in cold weather.
·Seaweed sushi: average and sufficient portion.
·Original Tamagoyaki: Highly recommended for those who like to eat pure eggs.