汕頭泉成沙茶潮鍋(高雄漢神巨蛋店)

In the 23rd year of the Republic of China, Zhang Guiquan came to Taiwan to develop. He was unable to return home due to the war and worked as a bundler at the Kaohsiung dock. He met an old vendor selling beef offal and was able to take over the store and founded "Shantou Quancheng" Shantou Hotpot. This shop is famous for its special sand tea sauce and flat fish soup. It is still a favorite delicacy of Kaohsiung people, and it also makes people from far away miss the taste of hometown. And this is the one we are going to introduce today, "Shantou Quancheng Shacha Chaoguo"...

And it was also a very famous hot pot restaurant in Shantou when Han Guoyu was mayor. This time, I ordered the flat fish soup base and stone pot base recommended by the store. For meat, I ordered one beef and one pork. Currently, if you check in with Facebook or Google, you will receive free shrimps or clams.

✅Shantou Flat Fish Hotpot: The soup is filled with the rich and sweet taste of the flat fish and is not overly salty. There are also tomatoes in it, which can make the soup more layered.

✅Saute stone pot: first stir-fry pork and onions, then add stock and cook together. It makes the soup more meaty. But what’s special about this recipe is the addition of sesame oil, so it tastes more nourishing.

✅Super Premium Plum Blossom Pig: The pork tastes very soft and tender, and there is no fishy smell. It tastes like the ratio of fat to lean meat, so there is no problem of being too fat or too dense.

✅Thick-fat beef belly: This piece of beef has a little more fat. The beef tastes a little harder after being cooked for a long time, and the texture is much more obvious than that of pork.

✅Clams: The clams checked in are very fresh, each one is plump and delicious!
————————————————
*The vegetables in this restaurant are served in a self-service style, and there are also drinks, rice, and non-staple food...all you can eat. However, at this price point, there are better choices (because the variety of dishes is less).