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小藍的美食心得報告
LV 20Fooday Adventurer

I had a short stopover in Tokyo and wanted to try some yakiniku that I had never tried before, so I chose Ushigoro. This brand is divided into general and s. The general ones are yakiniku set meals, and s is more like creative dishes without menus.
The food I ate this time was average. The Shinjuku Sanchome store seems to be unknown on Google Maps and Instagram 😂
The set meals at each branch seem to be slightly different. This time I had a set meal for 12,000 yen per person (the most expensive at this branch)
Overall, it's pretty good. If you can get a reservation, I still recommend yoroniku. The price is a bit different, but the yoroniku experience is really great. Ushigoro also has A5 Wagyu beef that's great in oil and butter, but there happen to be a few dishes in the set menu that are less than satisfactory, such as : Meat dipped in yuzu vinegar sauce, fried beef sandwich.
If I want to eat more authentic roast pork, I will probably order a la carte if I visit again!

Raw Beef Tartare
When the tartare is mixed, it smells like perilla.
Beautiful oil flowers. This can’t be unpalatable.
Beef platter grilled throughout
A dish that I don’t recommend very much Explode the taste of McDonald's The bread has no characteristics, neither crispy nor fragrant. Although the meat is large and tender, it is a bit undercooked. The fried buns do not show the aroma of fat inside. The dipping sauce is too salty and takes over the main dishes. It’s a pity.
This is the feeling of being cooked at low temperature in the oven Dip some citrus, grapefruit, radish puree, sweet and sour sauce I don’t like it very much, but I still like baking🥺
This beef bone soup is very powerful. It has a super rich white soup and the fragrance of sesame oil? I really want to refill the soup
Bibimbap? It has elements of plum and tastes good
Bibimbap is rich
The dessert looks ordinary but very delicious! !
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Spot Info

Ushigoro 焼肉 うしごろ 新宿三丁目店
1 review
Yakiniku restaurant¥13,000~¥13,000
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