#Penghu #RoundFoodDiary
After a terrifying experience from randomly visiting places a few days ago, my partner and I quickly chose a good day to rediscover the flavors of delicious Italian cuisine.
There are so many Italian restaurants on the same San Duo Road, listed in order of opening ⬇️
Each Italian restaurant has a different business model. Culinary Traveler focuses entirely on Italian dishes, especially soups and main courses, each one packed with flavor. 👍🏻 They generously place a large bottle of cheese powder on the table, and we sprinkle a lot on each dish. 🤣
Particularly the #WildMushroomPizza, with its stretchy cheese and cheese powder, is absolutely amazing in its layers! The thin-crust pizza with hot wild mushrooms is truly a big, big satisfaction. 😌 This is the flagship dish of the restaurant!
Next, I also love the #BolognesePenne. Due to the rich cheese flavor from the Pizza, the tangy bolognese sauce is much refreshing. 👍🏻 I wouldn’t recommend ordering another baked dish as it might be too greasy.
This time we switched it up and ordered #SpicyGarlicBaconPenne. It’s refreshing yet showcases the layers of the sauce and vegetables very well – I really like it! 💕
I accidentally discovered a special dish on the wall at the counter that isn’t on the menu! If I get the chance next time, I hope I can give up on my favorites and bravely try it! 😍😍
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