📍Shilin District, Taipei City (Tianmu Dayeh Takashimaya)
Featuring freshly made and steamed dishes | Enjoy delicious dim sum at affordable prices 🥟🫔
When Tim Ho Wan first came to Taiwan, it was extremely popular! I remember queuing up at the location in front of Taipei Station a long time ago. 😆
This time, for dinner on a Sunday during the Mid-Autumn Festival holiday, Takashimaya was packed, so we chose the newly opened Tim Ho Wan! There was absolutely no wait for a table (I always associate this location with McDonald's 🍔 and a children's play area).
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Menu Items
🥢 Baked BBQ Pork Bun ($158):
This BBQ pork bun is really made fresh to order! 😆 After ordering, we waited 30 minutes for it to arrive. The hot, flaky pastry pairs perfectly with the salty-sweet BBQ pork filling, a must-order for every table.
🥢 Steamed Shrimp Siu Mai ($158):
Pretty tasty! The shrimp is plump and juicy.
🥢 Porridge with Preserved Eggs and Lean Pork ($128):
I really like the texture of Hong Kong-style porridge that is so well-cooked you can't even find any rice grains. This one is nicely seasoned too! Rich and creamy.
🥢 Fresh Shrimp Bean Curd Roll ($158):
The portion is too small! The shrimp is not as fresh as in the siu mai.
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Would I visit again: Maybe 🤔
If you’re really hungry, the value for money isn’t high for filling up here—it might just be an option for when I don’t know what to eat in the future!
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Note:
🔸 Dine-in requires a 10% service charge.
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