伴伴麵堂

Item: 伴伴麵堂
Rating: 4
Author: Lucille邊走邊吃

Dinner1 ppl$195

4 months ago

Because the store is newly opened + a colleague recommended me to give it a try.
Banban Noodle Shop is located in Liming New Village. Friends who drive here need to park in the Xiaokang Market parking lot. This location is more convenient for motorcycles.
There are not many places in the store, but there are area plans with different locations according to the number of visitors. Those sitting outside can see the street view along the way.
Overall, the store is clean and refreshing. For introductions to related meals, please refer to the descriptions under the photos. The meals are a rare way of combining ingredients, so those who want to try something new may wish to give it a try.

This time I ordered Shanghai-style scallion noodles, crazy potato puree and Mai Niang ice powder. Because of the new opening, there is currently a half-price promotion for the ice powder with the main meal.

Shanghai-style scallion noodles 85 yuan The simple noodles are paired with sweet soy sauce and Lu sauce. The soft-boiled egg is a bit dry. What is surprising is that the dark brown color in the middle is stewed green onions. When paired with the noodles, it tastes like green onions and sesame seeds. It has an unexpected kelp texture, but Unlike the overly salty kombu, the green onions added a crunchy texture. Unfortunately, the sauce was lacking in soup, making the overall noodles taste dry.

Crazy potato puree 80 yuan Friends who like potatoes must not miss this dish. The potato puree itself is soft and warm, and paired with the beans and crispy peanuts that often appear in hot and sour noodles, it has a unique flavor. The seasoning of chili oil is like a bridge connecting the overall taste. When eating, I tried eating chili oil alone with mashed potatoes, or With the addition of coriander, the collision of flavors in every bite is novel. It is recommended to start with the original flavor without mixing, so that you can enjoy multiple levels of flavors.

Niangniang ice powder is NT$60, special price is NT$30 when paired with main meal Actually, I mainly came here for the ice powder, I was so curious! The boss lady said it has a texture similar to Aiyu. What attracted me was the condiments of sweet fermented rice wine, wolfberry, peanuts, hawthorn slices and Xinjiang raisins. I don’t like fermented wine very much, but the combination of sweet and sour raisins gives it a refreshing and elegant taste, which is very refreshing.