丼屋

This is a Japanese restaurant near Yonghe Temple! According to Google reviews, it was well-known for its freshness and deliciousness, so I decided to give it a try!

【Ambiance of the Restaurant】
The interior was spacious, with a sense of cleanliness and luxury! I visited on a weekday after 7 PM, but there were no other customers. 😂 Although it is relatively close to tourist spots and office districts, the lack of customers made it quiet, which could be a nice advantage for enjoying a leisurely meal!

【Food Evaluation】

• Mixed Seafood Bowl
  This seafood bowl comes with toppings like tuna, salmon, shrimp, and grilled mackerel. There was a generous amount of toppings, and I was very satisfied with the quantity! Although many restaurants offer seafood bowls without vinegared rice, this one used proper vinegared rice. It also came with sudachi lime, making it refreshing to eat!
  The toppings felt fresh, but it’s a bit pricey, so I can’t go frequently. However, it might be a good choice when I want to enjoy authentic Japanese cuisine. Since it has toppings like sea urchin and salmon roe, it doesn’t seem that expensive when converted to Japanese yen!

The rice bowl came with miso soup and edamame! The edamame wasn’t salted, so it felt a bit lacking in flavor. 🥲