鸡毛店•川菜 文殊院店

A popular Sichuan restaurant with plenty of seats and many private rooms, the environment is bright, comfortable, and clean. The service is very friendly, and the food is served quickly; it’s a favorite spot for locals, making it a very successful establishment.

Since we had a child with us, we ordered several non-spicy dishes: tomato beef, hand-pulled duck, crab roe tofu, and sweet glutinous rice cakes. This proves that Sichuan cuisine can be both non-spicy and delicious. Local friends recommended authentic Sichuan dishes, and there’s really nothing to fault; it’s great!