Aangan Indian Cuisine
When we arrived at the restaurant, we were a bit hesitant. The whole restaurant looked very dark, almost like it wasn't open for business. During our visit, nobody greeted us, and when we wanted to find a seat, the staff didn't pay much attention... It wasn't until we asked that they acknowledged us!
We looked at the menu and decided that the four of us would order two dishes to try out first.
They were:
❤️ Thigh Chicken Tikka
The red chicken is this dish... the chicken 🐔 was decent in some parts, but a bit too dry in others! The flavor still had that unique Indian spice that I personally am quite used to and actually enjoy! However, the chicken itself was slightly overcooked and a bit tough!
❤️ Lamb Korma
This dish was unanimously loved by everyone! It had a light nutty aroma paired with a creamy curry flavor. The lamb 🐑 inside was well-seasoned and had the perfect tenderness – if the chicken dish scored 70 points, this one would reach 90! Because the taste, temperature, and meat quality could easily tempt anyone to have another piece of naan...
❤️ Plain Naan
This is the classic Indian flatbread. When eating Indian food, it's rare to have anything else, as naan usually takes its place! We were no exception and ordered two servings of naan! The portions were quite large – everyone could get full!
Overall, aside from the service not being particularly ideal, the food was actually quite good. If you're not too concerned about service quality, it's worth trying some authentic Indian cuisine!
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