喵姨蛋餅

According to the method of preparation, egg pancakes can be divided into dough skin egg pancakes and batter egg pancakes. In terms of texture, dough skin egg pancakes are chewier, while batter egg pancakes are primarily chewy. Today, I'll introduce "Meow Aunty's Egg Pancake," which has a completely different style, featuring flavors that you won't find in other places...

✅Spicy Guabao Egg Pancake: The filling combines spicy minced meat, pickled vegetables, and peanut powder. Initially, I thought these ingredients might clash, but they surprisingly harmonize well. The peanut powder, while not prominent, plays a crucial finishing touch in the overall flavor. The spiciness falls within a mild range; the taste is quite good, although after tasting, one might not associate it with traditional Guabao.

✅Mexican Spicy Smoked Chicken Cheese Egg Pancake: Featuring Mexican chili as the highlight, it showcases the unique aroma of the chili. The filling of smoked chicken and cheese adds a savory depth. The overall flavor is very rich, and there's no need for additional sauces.

✅Tall Fresh Milk Tea: A regular fresh milk tea with a well-balanced ratio of tea to milk.

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Meow Aunty’s Egg Pancake takes a creative flavor route, emphasizing a "no-oil frying" cooking method that is not only healthier but also unique. Since it operates solo, there might be a little wait for preparation. The outer layer of the pancake is crispy, and the inside has just the right amount of chewiness; after eating, there is completely no feeling of heaviness or greasiness. Additionally, Meow Aunty's Egg Pancake does not provide any sauces, simply sprinkling some pepper on the pancake to enhance the flavor, which is actually sufficient on its own, with no need for extra seasoning. The shop also offers pickled radish for an added refreshing touch.

*The menu changes daily and is posted on their Facebook and Instagram.
*Closed days vary.
*A minimum order of one egg pancake per person for dine-in.
*Takeout does not include free bags or utensils.