麵屋道樂
A very delicious and affordable ramen shop. The shop specializes in chicken white soup and sea-aged soup. Those who like rich shrimp soup can try it. The clerk will guide you in ordering and showing you the table, and will also take the initiative to ask if you need more noodles and if you are full. The service is not bad!
Ordering is done by machine. Their barbecued pork rice is very popular. When we ordered, there was just the last bowl left. We ordered it with our hands and luckily got it. It was really delicious. Let me introduce my experience of each meal:
🍜 Ebi chicken white soup ramen $270
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The store-limited flavor is full of cherry blossom shrimps, and the soup also has a strong shrimp flavor. This taste is a matter of opinion. Some people may not like it, but I personally love it.
A bowl of ramen contains two pieces of seaweed, two pieces of Shufei chicken, cabbage rolls, two wontons, half a soft-boiled egg, shredded green onions, etc.
I think the cabbage rolls are very thoughtful. They are not just scattered and thrown in like a few small hot pots. Instead, they are wrapped up like cabbage rolls and placed aside. They look much more delicate. You can still eat several Korean cabbage rolls if you use chopsticks to open them. The dish is very sweet, crispy and delicious!
The wontons are also very good. They have shrimps inside and the skin is not too thick. It tastes different from ramen noodles, which is amazing.
🐓Tang Yang Chicken $100
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A must-try in this store! I really don’t lie! It’s super delicious. There are three pieces of Tangyang chicken in total. The key point is that all three pieces are very large, and they are not too oily at all after being coated in flour batter and deep-fried. The chicken juices are also locked inside, and they taste very soft and juicy. The meat is also very plump, with no excess air or powder at all. It is a very solid chicken leg meat. It is really juicy and delicious. You will really regret not ordering this Tang Yang Chicken😍
🍚 Barbecued pork rice $60
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Barbecued pork rice was the first dish served and the last bowl we ordered. I fell in love with it when I took the first bite. The barbecued pork was torn into many slices and spread on the rice. It was grilled with cheese and chopped green onions and fungus to enhance the flavor. It was very fusion after one bite. It was fragrant and delicious. I couldn’t help it. The kind of metaphor... no wonder it's so popular. It would be better if two people share a bowl. Otherwise, the portion of ramen is a bit overwhelming... (although it is really delicious)
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