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Ash
LV 16|Fooday Squad Leader

Jifeng Steamed Dumplings has always been my favorite chain restaurant. The dumplings are steamed in a steamer, which gives them more aroma than boiled ones. The skins are more elastic and not too soft. I ordered three dumplings today, 30 pieces for 120 yuan. , to be honest, for men who are a bit more able to eat, they can only be slightly full, because the dumplings are really not big and the fillings are quite small, but the taste is really good, and I will still eat steamed dumplings occasionally when I want to eat them.

This time I ordered three cages
Tips for eating steamed dumplings: Separate each cage so that each steamed dumpling is exposed to some air and ventilated. The skin will be crisper.
The advantage of this store is that they are generous with the garlic paste and it is not too watery so you can enjoy it as much as you like.
Perfect with garlic soy sauce
The only drawback is that the filling is a bit thin
The sauce area is very rich, you can use sesame oil, chili and garlic by yourself.
In the steamed dumplings area, there are many steamers, and it can be seen that business is very good
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Spot Info

吉峰蒸餃 大智路30年老店404台灣台中市北屯區興安路一段298號
DumplingNT$120
1 review
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