這裡的手工湯包湯汁豐富,搭配蒜蓉醬更添美味。蘿蔔糕外酥內嫩,與半熟蛋的搭配讓人驚喜。奶茶則帶有淡淡茶香,非常不錯。
餐廳從天津路搬到新地點,生意似乎更加興隆,環境氛圍令人愉悅,適合重複光顧。
服務人員友善,但建議確認營業時間以避免不必要的困擾。
This is my fourth visit. It was originally located on Tianjin Road and now that I have moved here, I feel that the business is even better. The soup dumplings here are all handmade on site, very similar to the Xiaoxiaozi soup dumplings on Yongxing Street. I personally like this one better.
Ordered this time
Soup dumplings: soup dumplings that look like steamed buns. Each one is full of soup. You can take a bite first and then drink up the soup before eating. There is garlic sauce on the table to go with it.
Carrot cake + half-boiled egg: It tastes different from breakfast restaurants outside. It is a bit like Hong Kong-style carrot cake. The skin is fried and crispy. I love it. It must be paired with garlic sauce to make it more delicious.
Milk tea: milk tea with tea flavor, not bad
I saw a Google review saying it had a fishy smell and I couldn’t eat it. If you are afraid, you can order one and try it first. I think it tastes delicious and I will continue to visit again!