AI Spot Summary
The soup dumplings here are handmade, with rich juice that surprises you. The radish cake has a crispy outer layer, which pairs perfectly with the garlic sauce, making it even more delicious. The milk tea also has a nice tea aroma, and the overall meal is very satisfying.
Although the restaurant has moved, the business seems to be better, the atmosphere is pleasant, and it makes people feel excited.
Reviews
This is my fourth visit. It was originally located on Tianjin Road and now that I have moved here, I feel that the business is even better. The soup dumplings here are all handmade on site, very similar to the Xiaoxiaozi soup dumplings on Yongxing Street. I personally like this one better.
Ordered this time
Soup dumplings: soup dumplings that look like steamed buns. Each one is full of soup. You can take a bite first and then drink up the soup before eating. There is garlic sauce on the table to go with it.
Carrot cake + half-boiled egg: It tastes different from breakfast restaurants outside. It is a bit like Hong Kong-style carrot cake. The skin is fried and crispy. I love it. It must be paired with garlic sauce to make it more delicious.
Milk tea: milk tea with tea flavor, not bad
I saw a Google review saying it had a fishy smell and I couldn’t eat it. If you are afraid, you can order one and try it first. I think it tastes delicious and I will continue to visit again!
