米澤製麵(台北公館店)-讚岐烏龍麵

Yonezawa Seimen is a chain of Japanese udon shops (just like Marugame Seimei, which is found under every department store), and is a fairly daily choice.

Most of the customers at the Gongguan store are students. The seats in the store can be divided into single, double and four-seater seats. The store is not big. It is recommended to leave quickly after eating and give your seat to others.

The udon noodles here are divided into cold noodles, tsukemen, dry noodles and soup noodles, and there are even seasonal limited items. In addition, there are also curry rice, donburi and other options. Vegetarian friends can also order "mountain vegetable oolong" here. noodle"

Since I have a hole in my mouth, I ordered cold udon noodles as my main meal this time, paired with refreshing Japanese soy sauce, which is really kind to my mouth! In addition, the tofu skin added is soft and full of sweetness. Although it is not a big hit, it is still recommended for those who like tofu skin to try it.

In addition, the blanched mixed vegetables themselves are relatively tasteless, so it is recommended that you ask for the sauce to be more palatable. There are also a variety of toppings that you can pick up by yourself, such as fried pork chops, Tangyang chicken, fried cordon bleu pork chops, and fried eggplants. , fried sweet potatoes, etc., it’s a small shop with all the essentials.