📍Taipei Ximen Station
A new all-you-can-eat hotpot brand from the Mala Group! The interior decor is quite special, and currently it only accepts cash payments. There are many pricing options to choose from; this time, we chose the "Supreme Twin Wagyu Buffet," which includes premium American Wagyu. The dinner price is 799 TWD per person, and in addition to two kinds of Wagyu, you can also enjoy unlimited Wagyu sushi. If you love Wagyu but don't want to spend too much, this is a good option.
Shuanle Wagyu Hotpot offers 10 types of broths, divided into 5 Taiwanese flavors: Spicy Fresh Spicy Hotpot, Princess Herbal Health Pot, Aged Huadiao Chicken Leg Pot, Gourmet Sauerkraut Pork Pot, and Sesame Oil Fragrant Stone Pot.
There are also 5 Japanese flavors: Hokkaido Hidaka Kelp Pot, Hokkaido Cheese Milk Pot, Kanto-Style Edo Sukiyaki Pot, Shizuoka Rich Tomato Pot, and Kyushu Rich Pork Pot.
This time we chose the spicy hotpot for the meat and the tomato pot for the vegetables. Shuanle's meat quality is of a certain standard, but personally, I still prefer the beef at Mala in the same group. Although Shuanle offers a wide variety of choices at the self-service bar, including vegetables, most of them don't interest me as much for hotpot, such as the premium Wagyu black curry and Angus beef rice bowl. These are less appealing when I opt for all-you-can-eat hotpot, and there is only one option for ice cream, which is Meiji.
In summary, there is a wide variety of dishes and meat options available, and the self-service bar is abundant with choices, making it suitable for guests who enjoy diversity in hotpot. Although the quality of the meat cannot compare to à la carte restaurants, it is still of a decent standard, and it's worth trying for those with a big appetite.
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