北村豆腐家 高雄岡山店
First experience at Bukchon Tofu House! The appearance is obviously distinctive, the location of the dining area is comfortable, and the service attitude is good. As soon as you sit down, the waiter will bring you the side dishes and tell you that the side dishes can be placed indefinitely. The six side dishes I had that day were dried tofu, bean sprouts, and kimchi. , pickled spinach, Korean side dishes include: glass noodles, fungus, enoki mushrooms...etc. and pickled radish, each tastes very delicious, and the kimchi is not spicy, and the bean sprouts have a distinct sesame oil flavor, pickled The spinach is salty, and the radish is crunchy and refreshing. My favorite side dishes are probably the pickled spinach and radish. I ate too many side dishes at first and felt a little full when the next meal was served, but I still insisted on not wasting it. They were all eaten.
I mixed various side dishes into my rice and paired it with crunchy kimchi. I thought it was very delicious. Unfortunately, the meat in my tofu pot was a bit too salty. Overall, I thought it was pretty good! Come and eat if you want to celebrate events like this!
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