大老二悶燒雞
Dalaoer Stewed Chicken is a famous dish in Taitung City, known for its shared plates. Their signature dishes include the individual pot chicken and hand-pulled chicken, both of which require you to bone and shred the meat yourself. They are also known for their Shaojiu chicken.
The chicken meat is very juicy and tender, especially when freshly baked. The meat slices paired with the flowing chicken fat are simply delicious, and it’s no problem to pair it with several bowls of rice! While everyone usually focuses on the chicken, I personally recommend the stir-fried water lily as well. The quality of their water lily is excellent, and it’s cooked to perfection—crispy and mildly sweet, without the excessive oiliness or sogginess typical of many stir-fry places.
They also have hand-pumped draft beer; if you enjoy draft beer, I suggest ordering the unlimited option, as it’s much more cost-effective than ordering by the glass.
The restaurant is located next to Siwei Road, with plenty of parking spaces nearby, so there’s no need to worry about parking. I highly recommend everyone to visit and enjoy a meal here.
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