Both the tonkotsu ramen and the chicken white soup ramen are highly recommended. The soup is lighter than the usual rich soup, but it is delicious and not greasy. There are two types of noodles to choose from: one is thick noodles, I personally like the chewiness of thick noodles, and the elasticity is delicious; the other is thin noodles, which are divided into three types: hard, soft, and moderate for consumers to choose. Taste.
Personally, I feel that ramen is more suitable for Taiwanese tastes. For Taiwanese, Japanese ramen may feel too strong and will make you feel tired after eating it. However, this restaurant has a moderate intensity and will not make you feel tired after eating it. If you like spicy food, you can add more spiciness. Be sure to try the special hot sauce provided by the store. The special and rich aroma of Sichuan peppercorns adds layers and flavor to the ramen. It deserves five stars.
It’s a good restaurant that I often go to when I have time, but there are many people in line during meal times and I have to wait a while.